Dr. Robert S. Lawrence is Professor of Environmental Health Sciences, Health Policy, and International Health at the Johns Hopkins Bloomberg School of Public Health, and the founding director of the Johns Hopkins Center for a Livable Future. He was p
On Oct. 28, Richard Raymond, the former Undersecretary for Food Safety at USDA, wrote a short piece about industrial agriculture, food safety, the recent Johns Hopkins Center for a Livable
This piece is co-authored by Dr. Robert Lawrence and Tyler J. Smith of the Johns Hopkins Center for a Livable Future. We read Dr. Richard Raymond’s recent article on
