Ms. Kowalcyk became involved in foodborne illness prevention in 2001 following the death of her 2 ½ year old son, Kevin, from complications due to an E. coli O157:H7 infection. Ms. Kowalcyk has volunteered extensively as a consumer advocate for food
Co-authored by Michael Kowalcyk
Ten years ago Thursday, our 2½-year-old son Kevin died from complications due to an E. coli O157:H7 infection. We later learned that Kevin’s
My daughter Megan and I picked an interesting week to travel to Europe. We’re in the Netherlands where I’m doing research for my doctorate in environmental health. We
Editor’s note: If you had a magic wand, how would you conjure up ways to make the food supply safe? We asked several people to consider the possibilities. Here
Over the past two weeks, Patrick Boyle of the American Meat Institute (AMI) has asserted that, according to USDA testing data, the incidence of E. coli O157:H7 in ground
