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Food Safety News

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temperature logs

Is it time to get your head — and data — in the cloud?

The first in a four-part series brought to you by Par Technology Corp.

They are everywhere, taking reliable measurements on a rigorous schedule in storage facilities, shipping containers and retail refrigerator units across the globe. From multiple temperatures at pinpoint times during transportation, to appliance maintenance of freezers at the supermarket, massive amounts of data are collected and automatically sent off to a central cloud database. For the… Continue Reading

Tech helps shippers, transporters keep it cool, safe, compliant

The third in a four-part series brought to you by Par Technology Corp.

It’s the dead of summer and a truckload of fresh beef is making its way from the Texas Panhandle to a distribution center in Tennessee. Somewhere around mile 670, in western Arkansas, the truck breaks down. A quick assessment by the driver reveals it’s a major breakdown and backup is called. In total, the trailer… Continue Reading

Technology gives transparency to transportation food safety

The second in a four-part series brought to you by Par Technology Corp.

There are mountains of it; fresh, nutritious, beautiful — belonging on the finished plates of high-end restaurants, school lunch trays and dinner tables across America. But instead, it’s dumped into landfills to rot into nothing — enough each year to feed 3 billion people. On top of that overall estimate, the Food and Agriculture Organization… Continue Reading

Temperature Logs: A Misunderstood Liability

Opinion

Log documentation involving temperature is a necessary tool in any food processing environment. Whether it is cold holding, hot holding, cooking, cooling, refrigeration, freezer or time controlled, temperature logs not only shed a light on whether an employee understands the process, but are also a strong indicator of potential liability. If left unchecked, no matter… Continue Reading