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Food Safety News

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equipment maintenance

South Dakota scientists target Listeria in food processing plants

About 1,600 Americans become ill from eating foods contaminated with Listeria each year according to the Centers for Disease Control and Prevention. The pathogen’s recent influx in a variety of fresh, frozen and processed foods is reinforcing the importance of understanding how contamination occurs in processing plants. A recent article by South Dakota State University’s Department of Dairy and Food Science examines the industry’s need for a more comprehensive approach… Continue Reading

Preventive Equipment Maintenance: A Food Safety Priority

Opinion

Most everything these days is so after-the-fact and, in some circumstances, a fire drill. Proper communicating, planning and budgeting are necessary when it comes to equipment maintenance, replacement or purchasing. Everything from small wares, such as a simple vegetable peeler, to larger pieces of processing equipment, like a meat grinder, often get neglected or forgotten… Continue Reading