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Texas Salmonella Outbreak at 59 Cases; Lawsuit Filed

At least 59 people have reportedly been sickened in a Salmonella outbreak connected in part to the Ten in Texas steakhouse in Dalhart, TX. One of the restaurant’s customers who was sickened, Frances Childers, is filing a lawsuit against the restaurant. Her attorneys say that she suffered from kidney failure, along with abdominal pains, nausea and muscle aches…. Continue Reading

New Book Explores Food Safety and the True Cost of Cheap Meat

'The Chain: Farm, Factory, and the Fate of Our Food,' by Ted Genoways

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Reading “The Chain: Farm, Factory and the Fate of Our Food,” a new book from journalist Ted Genoways, one begins to wonder who is treated better: the millions of hogs consumed in America each year, or the people who work on the farms and in the factories that breed and slaughter them. The easiest conclusion… Continue Reading

The 10 Worst U.S. Foodborne Illness Outbreaks of 2014

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This year saw dozens of well-publicized foodborne illness outbreaks caused by everything from bean sprouts to cilantro to caramel apples. Food Safety News has compiled a list of the 10 most harmful U.S. outbreaks of 2014, in terms of both the number of people who died and the number sickened. This list includes only foodborne illness… Continue Reading

Family Pizza Night Leads to Emergency Surgery for WA Man

Wire brush bristles can present a food-safety hazard

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For the Michael and Diane Norman family of Auburn, WA, a weekly tradition has been Pizza Friday. Diane, 48, would alternate picking up pizzas from different restaurants near their home south of Seattle, and she and her husband, their three sons, and their daughter and son-in-law would share them. “On this particular Friday (Sept. 19,… Continue Reading

LGMA Training Video Features Foodborne Illness Victims

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A new food safety video for California farm workers features the stories of foodborne illness victims. Together, STOP Foodborne Illness and California Leafy Greens Marketing Agreement (LGMA) produced a video that will be used during training for workers who produce leafy greens in California. It features the stories of Rylee Gustafson and Lauren Bush –… Continue Reading

Officials Suspect Pet Goat Was Source of E. Coli

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Public health officials in Oregon suspect that the 4-year-old girl who died from an E. coli infection in September was infected by droppings from the family’s pet goat, according to a report by Lynne Terry at The Oregonian. However, lab tests have not been conclusive, and the state health department is still working to try… Continue Reading

What Parents Need to Know About E. Coli

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September has proven to be a tragic month in terms of E. coli infecting children. At the beginning of the month, two young girls in the Pacific Northwest died from unrelated E. coli O157:H7 infections. First, the bacteria took the life of 4-year-old Oregonian Serena Profitt on Sept. 8, and then, days later, 3-year-old Brooklyn… Continue Reading

Teenager Pens Children’s Book to Help Create Food Safety Superstars

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Dana Dziadul, a 16-year-old from Wake Forest, NC, has been a tireless advocate for food safety since she became a victim of foodborne illness, and she is now the author of a free children’s book about safe food practices. “Food Safety Superstar” teaches kids four practices for staying safe: washing hands, cleaning counters and tables,… Continue Reading

The Human Face of the PCA Salmonella Outbreak

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(Editor’s note: These are short profiles of victims of the 2008-09 Salmonella outbreak linked to Peanut Corporation of America products. The jury in the PCA criminal trial is due to resume its deliberations on Thursday morning in Albany, GA.) Shirley Almer Shirley Almer resided in Brainerd, MN. She owned a family bowling alley in Wadena,… Continue Reading