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EWG founder supports organic fee for marketing, research

Opinion

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Editor’s note: The U.S. Department of Agriculture announced this week that it is seeking public comments on a proposal for a nationwide research and promotion fee program to be paid by producers and handlers in the organic industry. Ken Cook of the Environmental Working Group wrote this opinion piece, which was originally posted on FoodTank.com on… Continue Reading

Alaska legislature considers bill to legalize some raw milk sales

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The Alaska Legislature was called into session Tuesday in the capital city of Juneau. Its location in the temperature-transition zone usually makes Juneau a warmer place to hang out than the rest of the 49th State during winter. Opening signs are the Alaska Legislature is also going to be a warm place for raw milk… Continue Reading

Clean, safe, humane — producers say lab meat is a triple win

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“The meatball that changed the world.” That was the enthusiastic prediction early last year from Uma Valeti, a cardiologist and now CEO of Memphis Meats, as he admired the freshly cooked meatball arranged gourmet-style on a plate. As a meatball, it definitely had a lot going for it. It was made by specialty chef Dave… Continue Reading

Researchers find dangerous tapeworms in Alaskan salmon

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Salmon lovers have a new reason to opt for roasted instead of raw. Scientists have documented that the Japanese broad tapeworm has made its way to the waters of the North Pacific and is thriving among the salmon population there. Published in the February edition of Emerging Infectious Diseases the findings of a research team… Continue Reading

Cocina Verify tackles restaurant food safety in Latin America

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A third-party food safety program for restaurants that want to show travelers that they adhere to U.S. food code standards is taking root in Central and South America, and is looking to expand into Southeast Asia in the near future. It’s called Cocina Verify, a company that grew out of its founder’s experience traveling south… Continue Reading

Chipotle still seeking food safety; Ells says ‘esoteric’ plan failed

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Repeating phrases they have been using for the past year, officials with Chipotle Mexican Grill this week announced food safety enhancements and dismal sales numbers. The news broke Monday that the Denver-based burrito chain would be installing new air purifying equipment and ice machine sanitizers in all of its existing 2,200 fast food restaurants and… Continue Reading

Network of raw camel milk operations spurs FDA warnings

This farm in Lancaster county, PA, is one of a handful of camel milking operations in the United States. Photo by Dreamstime

A Saudi entrepreneur who runs a California-based raw milk network that stretches across the United States is on notice from the FDA to stop making illegal claims about the therapeutic benefits of unpasteurized milk, including raw camel milk. In a warning letter dated Sept. 15, 2016, and recently made public, the Food and Drug Administration… Continue Reading

UK’s raw milk vending machine outbreak expands; 56 sick

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Editor’s note: For details on efforts in New Jersey and Texas to allow in-state sales of unpasteurized raw milk, the interstate sale of which is prohibited by federal law, please see “Raw milk advocates make the most of anti-reg mood in U.S.”  One carry-over from 2016 in United Kingdom is Campylobacter, remaining in 2017 as… Continue Reading

Tips to help expectant moms safely ring in the New Year

Contributed

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Editor’s note: This column by Luis Delgadillo of the food safety education staff at the USDA’s Food Safety Inspection Service was first published by USDA on Dec. 22. Most expectant mothers know about the dangers of consuming alcohol while pregnant and opt for sparkling juices instead of champaign to toast the New Year. But, many… Continue Reading

Raw milk advocates make the most of anti-reg mood in U.S.

England shuts down raw milk producer in midst of outbreak that has sickened 56 people

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The bipartisan National Conference of State Legislature (NLCS) says No. 3 on its Top 10 climate-setting trends for 2017 is “Regulations on Review.”   “Rules and regulations at all levels of government are on the hot seat,” says the Denver-based NLCS. “State legislators will be busy in several policy areas deciding what needs to be regulated… Continue Reading