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CDC: Raw Milk-Related Outbreaks on the Rise

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During the three years from 2007 to 2009, 30 foodborne illness outbreaks in the U.S. were connected to raw milk consumption. Yet, in the next three years, from 2010 to 2012, that number rose to 51, according to a new study published in the January issue of Emerging Infectious Diseases, a peer-reviewed monthly journal published… Continue Reading

Will Lactose-Free Fairlife Milk Be Coke’s Next Cash Cow?

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Soft-drink giant The Coca-Cola Company will soon be launching a new version of milk branded as Fairlife. The launch is planned for later this month, with sales to begin nationwide next year. “Purely nutritious milk” states the slogan under Fairlife’s name on the containers. The company’s optimism is riding high for this new lactose-free product, which… Continue Reading

Thanksgiving Leftovers: Keep Your Family Safe Through the Holidays

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For some, the biggest benefit of Thanksgiving is the leftovers. That’s especially true for the cooks of the family, who know that the leftovers from Thursday’s dinner will give them a break from the kitchen on Friday. But before you dig in to the refrigerated turkey and mashed potatoes, consider some food safety advice from… Continue Reading

Consumers Urged to Go Antibiotic-Free With Their Thanksgiving Turkey

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Public health advocates are calling on consumers to go antibiotic-free with their traditional Thanksgiving dinner. Earlier this week, the Pew Charitable Trusts posted its three reasons to buy a Thanksgiving turkey raised without antibiotics — the main one being that consumers can influence food producers to curb the overuse of antibiotics in livestock raised for… Continue Reading

Don’t Rinse Your Turkey and Other Thanksgiving Safety Tips

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Despite what Julia Child might have told us during the height of her authority on all things related to home cooking, we should not be washing our raw poultry — especially not in the kitchen sink. To ensure your family enjoys Thanksgiving without any gastrointestinal interruptions, Food Safety News has compiled a guide to Thanksgiving food… Continue Reading

New App Shows Health Inspection Records for Nearby Restaurants

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As a trained chef, Matthew Eierman doesn’t have a lot of forgiveness for health inspection violations at restaurants. As a diner, he’d prefer to avoid establishments with poor health records. “When I go to a restaurant, I’m worried about problems that cause illness,” Eierman said. “Cross-contamination, proper holding temperatures — things like that.” But for… Continue Reading

Penn State Receives Anonymous $1M Donation Dedicated to Food Science

Phil Keeney reprises Ice Cream Short Course, 2011
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Pennsylvania Sate University’s food science department received a $1 million dollar anonymous donation in honor of a professor emeritus in the department, announced the university Tuesday. The large gift was designated in honor of former Penn State food science professor Philip Keeney, who became famous at the school in 1955 for teaching the Penn State… Continue Reading

California May Soon Require Paid Sick Time for Restaurant Workers and Others

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California is poised to become the second state in the country to require paid sick leave for workers, an issue that has serious food safety implications for the restaurant industry. Under the just-passed legislation, which is awaiting Gov. Jerry Brown’s signature (and he has already expressed support), California workers as of July 1, 2015, would… Continue Reading

IAFP Interview: Leib on Expiration Dates and Food Waste

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Harvard School of Law lecturer Emily Broad Leib sat down with Food Safety News to discuss problems related to food waste and expiration dates at the 2014 conference for the International Association for Food Protection (IAFP) held earlier this month in Indianapolis, IN. As Leib describes it, up to 50 percent of food produced in the… Continue Reading

Study: Shoppers Spread Raw Poultry Juices at Store, Home

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Shoppers may want to be more mindful of what they touch after handling packages of raw poultry at the grocery store, according to a new study sponsored by the U.S. Department of Agriculture on consumer safety behavior when shopping for poultry. Researchers in the study found that few people used either the plastic bags intended… Continue Reading