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6 Food Safety Tips for Your Next Cookout

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August is right around the corner, and if you’re planning a cookout or picnic for the dog days of summer, here are some tips from the Partnership for Food Safety to help keep you and your family and friends from getting sick. 1. Wash Your Hands Always wash your hands before and after handling food…. Continue Reading

Before Roasting a Pig, the Pros Advise Food Safety Homework

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While summer often conjures up mouth-watering thoughts of pig roasts, if you’re actually contemplating tackling this culinary feat, some homework is in order. And that includes some homework about food safety. You certainly don’t want to sicken your guests, which can be avoided if you play it safe. When you roast a whole pig, your first… Continue Reading

Data Software Company Aims to Revolutionize Access to Restaurant Inspection Scores

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Imagine being able to travel to any city in the country — or even the world — and pull up Yelp, Urbanspoon, or a similar smartphone app and instantly access a universal health inspection scoring system for the restaurants you might want to patronize. You could immediately see which restaurants failed recent health inspections, had major… Continue Reading

Schacht Interview: Using Restaurant Inspection Data to Improve Public Health

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Open government consultant and food safety advocate Sarah Schacht sat down with Food Safety News at the 2015 Food Safety Summit in Baltimore, MD, last month to talk about how data from restaurant inspections can help improve public health. Schacht is a two-time E. coli survivor who has been spearheading efforts in Seattle’s King County to improve… Continue Reading

FSN Writer Beecher Wins Five Washington Press Association Awards

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Food Safety News writer Cookson Beecher won five awards — all of them in the daily news category — at the 2015 Washington Press Association awards banquet held on May 9 at the Museum of Flight in Seattle. Four of the awards came in first place, and one came in third. Here are the awards she took… Continue Reading

FDA Kicks Off the ‘Year of the Food Safety Modernization Act’

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In front of hundreds of food industry and trade association representatives in Washington, D.C., on Thursday, the U.S. Food and Drug Administration (FDA) presented its unified plan to roll out and implement the Food Safety Modernization Act (FSMA). Signed by President Obama in January 2011, FSMA will bring about the most sweeping changes to the U.S. food… Continue Reading

UK Retailers Begin Offering ‘Roast in the Bag’ Whole Chickens

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Retailers in the United Kingdom are beginning to offer whole chickens sold as “roast in the bag” options, meaning that consumers don’t have to directly touch the raw meat and potentially expose themselves to pathogens commonly found on chicken such as Salmonella and Campylobacter, according to Farmers Weekly. The bags are reportedly designed in a way that will… Continue Reading

Study Finds Some Breast Milk Sold Online is Diluted with Cow’s Milk

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The practice of buying breast milk online has gained significant traction in recent years, as more parents who can’t produce enough breast milk on their own turn to nursing mothers on the Internet to fill the need. But some breast milk purchased online might be topped off with cow’s milk, which could cause allergic reactions… Continue Reading

Letter From the Editor: When Does Food Expire?

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Here, where the mountains meet the plains at a junction called the Front Range, you are likely to hear conversations about storage food. I recently learned that my mother’s canning stored in the basement or storm cellar is now viewed as a sort of champagne level for storage food. Now, it more typically comes in… Continue Reading

Q&A with Ted Genoways on Food Safety in Pork Processing, Part 2

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(This is Part 2 of an interview with journalist and author Ted Genoways. Part 1 is here.) Ted Genoways is the author of “The Chain: Farm, Factory and the Fate of Our Food,” a new book that explores the wide-reaching impacts of factory pork production and the consequences of increased production speeds. As a case study, the book… Continue Reading