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Beach Beat: Daily Meal reveals 50 most powerful food people

Food safety attorney Bill Marler is No. 40 — He's higher on my list, but he is my publisher

Opinion

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Most publishers in the news biz have a background in advertising. I was lucky enough in the previous century to work for one who came up on the news side of the industry. He was just as concerned about revenue as publishers who came from the ad side, but he understood money didn’t motivate people… Continue Reading

Rear Admiral with a lot of experience now acting CDC director

Anne Schuchat CDC

At noon Friday, when President Donald J. Trump took the oath of office, Dr. Tom Frieden ceased being director of the Centers for Disease Control and Prevention. He left CDC on a day when the agency was dealing with the first known outbreak in the U.S. of Seoul Virus, a form of hantavirus, linked to… Continue Reading

USDA investment in research pays off with E. coli defenses

In the Nebraska laboratory of Rodney A. Moxley, intern Kenda Jackson examines blood agar plates while researching the effect of certain antibiotics on the detection of Shiga toxin-producing E. coli bacteria in cattle. Jackson, a recent graduated from Tuskegee University in Alabama, was part of a team supported by a USDA Coordinated Agricultural Project grant. Photo by Craig Chandler/University Communications

A $25 million research project that has already produced improved detection and eradication techniques for toxic E. coli is beginning its seventh year with the continued goal of reducing public health risks. Scientists and educators at 18 institutions have been working on the project, funded with a grant from the U.S. Department of Agriculture that… Continue Reading

Storms and stability ahead for food safety efforts in 2017

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Food safety in 2017 will be dependent on our “complicated bureaucracies” that exist to get through transitions and times of change. Both USDA’s Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA)  are sure to be  taking many “business as usual” actions in January. Confucius taught the Ancient Chinese bureaucracies… Continue Reading

Food safety expertise could trump ho-hum ag appointment

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One of the nation’s past top food safety officials might be named Secretary of Agriculture by President-elect Donald J. Trump. Cuban-born Texan Professor Elsa Murano, who served as U.S. Under Secretary of Agriculture for Food Safety in the administration of President George W. Bush from 2001 to 2004, is a late edition to a list… Continue Reading

Patient experience drives health care food safety leadership

Contributed

Thirty leaders and experts gathered this week at the Crothall Healthcare Summit to develop strategies to decrease health care associated infections, including those acquired through food safety failures. Photo courtesy of the University of Pennsylvania.

This week Crothall Healthcare summoned a team of experts to collaborate by “mastering and integrating what you are good at” and challenged them to define new standards to light a path of continuous improvement in lowering health care acquired infections — starting with hand washing and food safety. The team of 30 included of a… Continue Reading

STOP Foodborne Illness to honor Food Safety Heroes

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STOP Foodborne Illness, the Chicago-based national advocacy and education organization, will honor three Food Safety Heroes at a fundraising event being held Dec. 6 from 7-9 p.m. The awards will be given during the Food Safety Consortium at the Renaissance Schaumburg Convention Center, 1551 Thoreau Drive N., Schaumburg, IL. The benefit is open to the… Continue Reading

Center for Produce Safety reveals 10 research grants for 2016

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Ten of the good guys and gals in the battle to defeat foodborne illness just got $2 million from the Center for Produce Safety to help with seek-and-destroy efforts focused on pathogens’ pathways to people via produce. While fresh fruits and vegetables are undeniably vital for good health, many of them pose a greater risk… Continue Reading

Before you cast a ballot, find out how they voted on food safety

Opinion

To view an interactive map that includes how all 535 members of the U.S. Congress have voted on key food issues, please click the above image.

Editor’s note: Food Policy Action (FPA) issued its National Food Policy Scorecard for the 114th Congress on Oct. 17, revealing how members of the U.S. Senate and House of Representatives voted on key food issues. The organization released this statement with the scorecard, which is presented in the form of an interactive map on its… Continue Reading

Help wanted: Job sites, academic programs focus on food safety

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As American consumers become increasingly concerned about the quality of their food, there’s been an enhanced focus on food safety in the academic and employment fields. Programs leading to degrees and certifications in food safety are growing, along with jobs handling quality assurance in the food industry and auditing producers for compliance with the Food Safety… Continue Reading