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Outstanding accomplishments in food safety recognized by NSF

Press Release

FSS 2017 NSF award winners

ANN ARBOR, MI – NSF International, a global public health and safety organization that provides food safety and quality assurance services across all food supply chain sectors, announced the recipients of the 2017 NSF Food Safety Leadership Awards at the 2017 Food Safety Summit outside of Chicago this past week. NSF International’s Food Safety Leadership Awards… Continue Reading

Faces of Food Safety: Meet Ahman Jilani of FSIS

FSIS inspector Ahmed Jilani works with another inspector in a chicken production facility. Photo courtesy of USDA/FSIS

Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service. Dr. Ahmad Jilani is a supervisory public health veterinarian and an enforcement, investigation and analysis officer in the Office of Field Operations. His grandfather was also a civil servant focused… Continue Reading

A new era of food transparency with Wal-Mart center in China

Contributed

Wal-Mart fresh food delivery trucks in China provide temperature-controlled transportation to help ensure the safety of the food.

Editor’s note: Depending on which hemisphere you are in while reading this column by Wal-Mart Vice President for Food Safety Frank Yiannas, the retailer’s new Food Safety Collaboration Center is opening today or tomorrow (March 29) in Beijing, China.  The food system has been changing since the dawn of time, but never more rapidly or dramatically… Continue Reading

On the front lines of food safety — farmworkers have your back

More retailers seek produce, peace of mind from growers certified by the Equitable Food Initiative

EFI strawberry picker

Who better than the people in the front lines to recognize and call out the enemy? That’s the underlying strategy of an approach to food safety that relies on farmworkers to spot possible problems in growing fields and packing sheds. Such problems include deer droppings in the field, manure drift from a nearby field, dirty… Continue Reading

Hot topics front and center at Food Safety Summit 2017

Impact of President Trump's 2-for-1 regulation rule, Listeria control are of high interest this year

Food Safety Summit 2017 preview

The largest Food Safety Summit in the event’s history was the 18th annual summit in 2016, but attendee registrations and show floor booth reservations are on track for year 19 to set new records. Scheduled for May 8-11 at the Stephens Convention Center near O’Hare International Airport in the Chicago suburb of Rosemont, IL, the… Continue Reading

Beach Beat: Daily Meal reveals 50 most powerful food people

Food safety attorney Bill Marler is No. 40 — He's higher on my list, but he is my publisher

Opinion

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Most publishers in the news biz have a background in advertising. I was lucky enough in the previous century to work for one who came up on the news side of the industry. He was just as concerned about revenue as publishers who came from the ad side, but he understood money didn’t motivate people… Continue Reading

Rear Admiral with a lot of experience now acting CDC director

Anne Schuchat CDC

At noon Friday, when President Donald J. Trump took the oath of office, Dr. Tom Frieden ceased being director of the Centers for Disease Control and Prevention. He left CDC on a day when the agency was dealing with the first known outbreak in the U.S. of Seoul Virus, a form of hantavirus, linked to… Continue Reading

USDA investment in research pays off with E. coli defenses

In the Nebraska laboratory of Rodney A. Moxley, intern Kenda Jackson examines blood agar plates while researching the effect of certain antibiotics on the detection of Shiga toxin-producing E. coli bacteria in cattle. Jackson, a recent graduated from Tuskegee University in Alabama, was part of a team supported by a USDA Coordinated Agricultural Project grant. Photo by Craig Chandler/University Communications

A $25 million research project that has already produced improved detection and eradication techniques for toxic E. coli is beginning its seventh year with the continued goal of reducing public health risks. Scientists and educators at 18 institutions have been working on the project, funded with a grant from the U.S. Department of Agriculture that… Continue Reading

Storms and stability ahead for food safety efforts in 2017

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Food safety in 2017 will be dependent on our “complicated bureaucracies” that exist to get through transitions and times of change. Both USDA’s Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA)  are sure to be  taking many “business as usual” actions in January. Confucius taught the Ancient Chinese bureaucracies… Continue Reading

Food safety expertise could trump ho-hum ag appointment

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One of the nation’s past top food safety officials might be named Secretary of Agriculture by President-elect Donald J. Trump. Cuban-born Texan Professor Elsa Murano, who served as U.S. Under Secretary of Agriculture for Food Safety in the administration of President George W. Bush from 2001 to 2004, is a late edition to a list… Continue Reading