Header graphic for print

Food Safety News

Breaking news for everyone's consumption

Food Safety Leaders

Subscribe to the Food Safety Leaders Section RSS Feed

USDA investment in research pays off with E. coli defenses

In the Nebraska laboratory of Rodney A. Moxley, intern Kenda Jackson examines blood agar plates while researching the effect of certain antibiotics on the detection of Shiga toxin-producing E. coli bacteria in cattle. Jackson, a recent graduated from Tuskegee University in Alabama, was part of a team supported by a USDA Coordinated Agricultural Project grant. Photo by Craig Chandler/University Communications

A $25 million research project that has already produced improved detection and eradication techniques for toxic E. coli is beginning its seventh year with the continued goal of reducing public health risks. Scientists and educators at 18 institutions have been working on the project, funded with a grant from the U.S. Department of Agriculture that… Continue Reading

Storms and stability ahead for food safety efforts in 2017

2017clock_406x250

Food safety in 2017 will be dependent on our “complicated bureaucracies” that exist to get through transitions and times of change. Both USDA’s Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA)  are sure to be  taking many “business as usual” actions in January. Confucius taught the Ancient Chinese bureaucracies… Continue Reading

Food safety expertise could trump ho-hum ag appointment

Elsa_Murano_406x250

One of the nation’s past top food safety officials might be named Secretary of Agriculture by President-elect Donald J. Trump. Cuban-born Texan Professor Elsa Murano, who served as U.S. Under Secretary of Agriculture for Food Safety in the administration of President George W. Bush from 2001 to 2004, is a late edition to a list… Continue Reading

Patient experience drives health care food safety leadership

Contributed

Thirty leaders and experts gathered this week at the Crothall Healthcare Summit to develop strategies to decrease health care associated infections, including those acquired through food safety failures. Photo courtesy of the University of Pennsylvania.

This week Crothall Healthcare summoned a team of experts to collaborate by “mastering and integrating what you are good at” and challenged them to define new standards to light a path of continuous improvement in lowering health care acquired infections — starting with hand washing and food safety. The team of 30 included of a… Continue Reading

STOP Foodborne Illness to honor Food Safety Heroes

STOP_LogoTagline_RGB-border

STOP Foodborne Illness, the Chicago-based national advocacy and education organization, will honor three Food Safety Heroes at a fundraising event being held Dec. 6 from 7-9 p.m. The awards will be given during the Food Safety Consortium at the Renaissance Schaumburg Convention Center, 1551 Thoreau Drive N., Schaumburg, IL. The benefit is open to the… Continue Reading

Center for Produce Safety reveals 10 research grants for 2016

Center for Produce Safety CPS logo

Ten of the good guys and gals in the battle to defeat foodborne illness just got $2 million from the Center for Produce Safety to help with seek-and-destroy efforts focused on pathogens’ pathways to people via produce. While fresh fruits and vegetables are undeniably vital for good health, many of them pose a greater risk… Continue Reading

Before you cast a ballot, find out how they voted on food safety

Opinion

To view an interactive map that includes how all 535 members of the U.S. Congress have voted on key food issues, please click the above image.

Editor’s note: Food Policy Action (FPA) issued its National Food Policy Scorecard for the 114th Congress on Oct. 17, revealing how members of the U.S. Senate and House of Representatives voted on key food issues. The organization released this statement with the scorecard, which is presented in the form of an interactive map on its… Continue Reading

Help wanted: Job sites, academic programs focus on food safety

Help wanted job ads

As American consumers become increasingly concerned about the quality of their food, there’s been an enhanced focus on food safety in the academic and employment fields. Programs leading to degrees and certifications in food safety are growing, along with jobs handling quality assurance in the food industry and auditing producers for compliance with the Food Safety… Continue Reading

Wal-Mart’s chicken safety program shows significant results

Wal-Mart's Great Value brand chicken parts such as these drumsticks are now produced under stricter food safety requirements, as is all chicken provided to the retailer by U.S. suppliers.

With four steps, Wal-Mart Stores Inc. has taken a giant leap in poultry food safety, reporting a decrease of the frequency of Salmonella contamination of chicken parts to 2 percent. The multi-national retailer has been working with its U.S. chicken suppliers on stepped-up food safety requirements since December 2014. Suppliers of chicken parts such as… Continue Reading

IAFP 2016 — Food safety stars shine as IAFP wraps up annual conference

Outgoing president Alejandro Mazzotta accepts his gavel on a plaque from incoming president Linda Harris at the annual meeting of the International Association for Food Protection.  (Photos by Coral Beach)

ST. LOUIS — The spotlight was on those who make a difference in the food safety arena Wednesday night at the awards banquet for the conference of the International Association for Food Protection. The association, founded by dairy inspectors in 1911, also saw the passing of its presidential gavel at the annual event, which attracted… Continue Reading