Food Policy & Law

Wisconsin Bans BPA in Bottles, Sippy Cups

Wisconsin has joined a growing list of state governments taking BPA regulation into their own hands. Governor Jim Doyle signed a bill into law Wednesday banning the chemical from being...

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Canada: Is Unsafe Meat Crossing Lax Border?

Canadians are wondering if meat from the United States is safe after learning 70 truckloads have evaded border inspections since January.  That's how many truckloads the Windsor Star newspaper said...

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Feed Company Violated BSE Controls

A provider of animal feed to nine states is violating federal regulations that prohibit animal proteins in ruminant feed to control the spread of Bovine Spongiform Encephalopathy (BSE), according to...

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Court Rulings Endanger Clean Water

According to reports from the Environmental Protection Agency (EPA) and the New York Times, the drinking water of about 117 million Americans could be subjected to widespread pollution. Yesterday, the...

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DC This Week: Antibiotics, FDA, School Lunch

It is going to be a busy week for food and health issues in the Capital. President Obama is expected to announce the way forward for health care reform and...

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More Calls for Senate to Act on Food Safety

Beltway insiders are hearing more calls to pass the FDA food safety reform bill pending in the Senate. This week, The Hill, a Capitol Hill newspaper, featured several Op-Eds which...

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Meat Industry Defends Antibiotic Use

Top meat industry groups held briefings on Capitol Hill Tuesday defending the use of antibiotics as a critical tool for animal health.The briefings come two weeks after CBS Evening News...

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FSIS Responds to Marler Clark Petition

Prior to 1993, little was known about pathogenic E. coli. Although scientists identified the first harmful foodborne strain in 1982 (O157:H7), it took a deadly E. coli O157:H7 outbreak associated...

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FDA Seeks Input to Improve Produce Safety

In an ongoing effort to formulate produce safety policies, the U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) are inviting public comment to inform the...

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WY Cottage Foods Bill Passes out of Committee

Food products produced in un-licensed kitchens that have not been inspected by public health inspectors or certified as meeting food safety standards may soon be available at farmers' markets, roadside...

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Opinion & Contributed Articles

Foodborne Illness By The Numbers

Robert L. Scharff, with the help of funding from the Produce Safety Project at Georgetown University, recently published a study analyzing the financial impact of foodborne illness in the United...

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Living with ESRD

What It Is Like To Live With End Stage Renal Disease (ESRD)?In honor of March's official designation as National Kidney Month, fellow Food Safety News contributing writer Dave Babcock recently...

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