Food Research International has published a special issue dedicated to the impacts of climate change on food safety. The collection of research examined issues such as pesticide use, parasite transmission, mycotoxin production on tomatoes, paralytic shellfish poisoning, Vibrio parahaemolyticus, and the relationship between flooding and leafy greens contamination. The issue was edited by researchers at Wageningen University in the Netherlands and Ghent University in Belgium and includes several papers from the Veg-i-Trade research project financed by the European Union. A preliminary study into toxic substances from fungi showed that there could be an increased risk of contamination of tomatoes at the end of the 21st century in Poland, but that increased temperatures in Spain will lower the risk of contamination there. Another study showed that flooding in a lettuce field may result in increased concentrations of harmful bacteria that can be quickly broken down again by UV light. And future climate scenarios could cause shellfish poisoning outbreaks to occur during earlier months of the year. The editors state that these are the first studies of climate change and food safety, and they argue for support of expanded research.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Researchers have explored the first-ever Salmonella Enteritidis outbreak involving the poultry sector in New Zealand.
Salmonella Enteritidis was behind a 2019 outbreak at a restaurant in Auckland. There were 17
The economic burden of Salmonella infection is substantial, with Africa hit the hardest, according to researchers.
A study, published in the journal BMJ Global Health, estimated the economic burden of
A Washington resident has become infected with a new strain of bird flu, showing that the virus can mutate. Health officials are concerned that the mutations could result in a
A food business in England has been fined for causing a Salmonella outbreak in 2024.
Palm by H2O Limited in Coventry and company official Mohammed Naveed pleaded guilty at Coventry
South Asian Food Inc. of Maspeth, Queens, NY, is recalling Bengal King Jhal Chanachur food treats because they may contain undeclared peanuts. People who have allergies to peanuts run the
Ukrop’s Homestyle Foods LLC of Richmond, VA, announced today that it is recalling four varieties of its decorated pound cakes because of an undeclared soy allergen.
A cake releasing
Danone U.S. is voluntarily recalling its So Delicious Dairy Free Salted Caramel Cluster Non-Dairy Frozen Dessert pints because of the potential presence of foreign materials, such as small stones
