Baptista’s Bakery Inc. of Franklin, WI, is voluntarily recalling 4,339 cases of LiveGfree Gluten Free Rosemary and Olive Oil Multiseed Crackers with a best-if-used-by date of 11-24-14 because they contain a seasoning being recalled by Kerry Ingredients for possible Salmonella contamination.
The affected products were distributed nationally:
- LiveGfree 4.25 oz. Gluten Free Rosemary and Olive Oil Multiseed Crackers: Best By Date 11-24-14
Consumers who have purchased this item are urged not to eat the product and to dispose of it or return it to the store where it was originally purchased.
No illnesses have been reported.
Baptista’s Bakery became aware of this issue when Kerry Ingredients contacted company officials to inform them that Kerry may have shipped an ingredient that may be contaminated with Salmonella.
Customers with questions or concerns may contact Laura Villarreal at (414) 409-2123 between 8 a.m. and 6 p.m. CDT.
Following is the previously posted story about the recent recall of Glutino snack crackers:
Glutino, a division of GFA Brands Inc. based in Paramus, NJ, is voluntarily recalling Glutino Rosemary and Olive Oil Snack Crackers because the seasoning supplier, Kerry Ingredients, recalled the seasoning blend due to possible Salmonella contamination.
The recalled Glutino Rosemary and Olive Oil Snack Crackers were distributed nationally through retail and warehouse club stores. The product affected is sold in a 4.25-ounce and a 20-ounce opaque white box with a “Best By” date of Oct. 26, 2014, stamped on the top of the box.
The recall is limited to the Glutino Rosemary and Olive Oil Snack Crackers and does not extend to any other Glutino products. The affected Glutino UPCs are:
- 6 78523 03861 1
- 6 78523 03863 5
No illnesses have been reported to date with consumption of this product. Customers who purchased this item are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 201-421-3970 or visit www.glutino.com.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses.© Food Safety News