Sunsprout and SproutsAlive brand alfalfa sprouts, manufactured by Sunsprout Natural Foods in Branford, Ontario are being recalled for possible Salmonella contamination, according to the Canadian Food Inspection Agency. Both CFIA and the Ontario company Wednesday warned consumers not to eat the product that is found in 140-gram containers with a best-before date of June 13. The Uniform Product Code (UPC) for the Sunsprout product is: 0 57621 13501 7, and the UPC for the SproutsAlive product is 0 69022 00030 6. CFIA says it will monitor the effectiveness of the recall. It’s too early to know if there are any illnesses associated with the recalled sprouts. Salmonella-contaminated foods may not look or smell spoiled, CFIA reminds consumers. But consuming it may cause high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. The risk of serious and sometimes deadly infections is greater for young children, seniors and those with weakened immune systems.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The seed supplier behind a multi-state outbreak linked to sprouts may have been named quietly in an obscure FDA report.
First reported by Phyllis Entis on eFoodAlert.com, the
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The seed supplier behind a multi-state outbreak linked to sprouts may have been named quietly in an obscure FDA report.
First reported by Phyllis Entis on eFoodAlert.com, the
PK brand Roasted Lemon N’ Chilli Peanuts are being recalled in Canada because of Salmonella contamination.
The peanuts were distributed in Ontario and Quebec, according to the Canadian Food Inspection
El Eden Import Distributor Corp., a Long Island City, NY, firm, is recalling 264 pounds of potato chip products containing chicharrón (pork cracklings) because they were produced in the Republic
A partnership between the World Health Organization (WHO) and Singapore has been expanded to include risk assessment.
Singapore Food Agency’s (SFA) National Centre for Food Science (NCFS) has been