Header graphic for print

Food Safety News

Breaking news for everyone's consumption

Calls for GMO Labeling Keep Cropping Up

Like a persistent mosquito that keeps coming back no matter how many times you bat it away, the controversial issue of mandated labeling for genetically engineered foods in the United States just won’t go away.

gmofork-350.jpg

The latest example of that persistence is legislation proposed in Washington state that would require genetically engineered foods, or food items that contain genetically engineered foods, to be labeled so consumers can make an informed choice about what they buy.

If approved, for the most part, the labeling requirement as proposed by legislation in Washington state would kick in on July 1, 2014. Fines for not labeling such foods are included in the legislation.

Simply put, genetic engineering is the deliberate modification of the characteristics of an organism by manipulating its genetic material. Genetically modified organisms, often referred to as GMOs, are those whose genetic material (DNA or RNA) have been altered in ways that would not occur naturally through mating or cell division.

Examples of genetically modified crops are corn, potatoes and cotton that have had the microbe bT (Bacillus thuringiensis), a naturally occurring pesticide, inserted into their genes so they can resist pests, such as, in the case of corn, the European corn borer, that harm or destroy the crops.

The genetic engineering of plants is generally geared to boost production, improve their ability to survive in specific environments, give them better resistance to pests and diseases, improve their nutritional qualities, and to create immunity to certain herbicides.

Labeling supporters, including Nature’s Path Organic, say that GMO ingredients are found in 80 percent of packaged foods in the United States.

Labeling supporters also say that the bottom line in all of this is that people have no idea if the foods they’re eating are genetically engineered or contain ingredients from genetically engineered foods because there’s no labeling to tell them that.

Their common mantra comes down to this: “We have the right to know what we’re eating and feeding to our families.”

Food Safety?

For many people, genetic engineering is seen, or portrayed, as a “food safety” issue. For example, in Washington state, House Bill 2637, one of the bills calling for GMO labeling, starts right off by saying that “the genetic engineering of plants and animals often causes unintended consequences.”

Also, according to the proposed legislation: “Manipulating genes and inserting them into organisms is an imprecise process. The results are not always predictable or controllable, and can lead to adverse health or environmental consequences.”

Looking to the future, the legislation says one benefit of mandatory labeling of engineered foods could be to provide a critical method for tracking the “potential health effects” of consuming genetically engineered foods.

The legislation points to “warnings from government scientists” that the artificial insertion of genetic material into plants could cause significant problems “such as an increase in the levels of known toxicants in food, the introduction of new toxicants or new allergies, and the reduction of the nutritional value of food.”

The U.S. Food and Drug Administration established a policy in 1992 declaring that there is no substantial or material difference between genetically engineered foods and foods that haven’t been genetically engineered.

While genetically modified foods may be relatively safe by science-based approaches to risk assessment, the issue of labeling GMO foods is about public confidence. As Marion Nestle observes in her book, “Safe Food”: “Until people actually have some choice about whether to consume transgenic foods, there is little reason to accept them.”

A Lawmaker’s Quest

Rep. Cary Condotta, a Republican from rural Eastern Washington and sponsor of HB 2637, told Food Safety News he became involved in this issue after more than 1,000 wheat growers came to the Legislature with a petition calling for the labeling of genetically engineered foods. He said that for the wheat farmers, it was about their livelihoods. Most of the wheat grown in Washington state is exported, and many countries don’t want even a trace of GMOs in the wheat they buy.

“The wheat farmers in my district don’t want it anywhere near their fields,” Condotta said, referring to genetically modified wheat.  But after attending some seminars on genetically engineered foods, Condotta said he became aware of what he thinks are food safety issues.

“People should be concerned,” he said. “There aren’t enough studies done on the potential long-term effects of this on human health. It can be scary. There are times we shouldn’t be messing with Mother Nature.”

He refers to the labeling bills in his state as “non-partisan.”

“This is an issue definitely is not going to go away,” he added but, as far as he’s concerned, even if the bill doesn’t see the light of day, it will have raised people’s awareness.

“I think we’ll see traction on this,” he said. “Even if it doesn’t pass, it will bring more attention to this issue, and people can start researching it on their own.”

State Sen. Maralyn Chase, a Democrat from suburban Western Washington and one of six sponsors of a similar bill, SB 6298, told Food Safety News that “people should be able to know what they are eating, that they are not allergic to it, and that it does not violate their medical, religious or environmental concerns.”

“The bottom line is that people need to be able to trust the American food production system to be honest about their food — in every aspect,” she said.

She is confident about the bill’s success. ”It is going to pass — in spite of corporate agriculture’s  efforts,” she said.

Both bills were to be the subject of public hearings this week.

Logistics

Condotta said that the Washington state labeling bills are patterned after The California Right to Know Genetically Engineered Food Act.

If the language in that measure is approved by California’s Attorney General’s office, the initiative will appear on the California ballot in November 2012 — as long as there are enough signatures (500,000) to qualify it for the ballot.  If approved by the voters, it would require food sold in retail outlets in California to be labeled so consumers can know if the food is genetically engineered or if it contains genetically engineered ingredients.

Previous bills submitted to California legislators to require labeling failed to make it out of committee.

Last year, 14 states, among them Oregon, New York, Maryland and Vermont, considered bills labeling or banning genetically engineered foods. And in 2005, Alaska passed a law that requires all fish and mollusks raised in the state to be labeled as to whether they are genetically engineered. Legislators are currently considering measures to expand that to all fish sold in the state.

Labeling supporters say the states are increasingly becoming frustrated by Congress’s unwillingness to come to grips with this i
ssue. And they often point to polls to make their point.

One of those polls was an informal survey conducted last February by msnbc.com. When asked “Do you believe genetically modified foods should be labeled,” 96.1 percent, representing 43,725 respondents, agreed with: “Yes. It’s an ethical issue — consumers should be informed so they can make a choice. Another 3.1 percent agreed with: “No. The U.S. government says they are safe and that’s good enough for me.” Less than one-half of one percent agreed with: “Not sure. It all tastes the same to me.”

Out in the marketplace, leading opponents of labeling in the United States warn that labeling foods as genetically engineered would needlessly alarm consumers, leading to dwindling sales for those products.

But labeling supporters point out that the United States is out of step with the European Union and many other countries in this. According to the bills introduced in Washington state, 50 countries, including the European Union member states, Japan and other key United States trading partners, have laws mandating disclosure of genetically engineered ingredients on food labels.

The legislation also points out that no international agreements prohibit the mandatory labeling of such foods.

Misbranding?

Taking a different tack, a petition submitted to the FDA by the Center for Food Safety starts right off by saying that genetic engineering leads to changes to foods at the molecular level that have never occurred in traditional varieties and that the absence of mandatory labeling disclosures for genetically engineered foods is therefore misleading to consumers.

It blasts FDA’s failure to require labeling for genetically foods as an abdication of its statutory mandate to require labeling for foods that are “misbranded,” because they are misleading.

The petition has more than 20 other petitioners, among them Consumer Reports, The National Family Farm Coalition, Northeast Dairy Producers and Stonyfield Farm.

The petition also faults FDA for being behind the times with “an outdated regulatory regime for food labeling that is woefully inadequate”.

“FDA is still using 19th century ideas to regulate 21st century foods, focusing only on traits that consumers can detect with their senses,” says the petition. “But modern public preferences and purchasing decisions are based not only on sensory perceptions, but also on concerns related to latent or unknown health risks, animal welfare, faith, political concerns, social justice and environmental impacts.”

According to the petition’s conclusion, “Genetic engineering makes silent but fundamental changes to our food at the molecular and cellular level, the full human health and environmental consequences of which are still being discovered.” The Center is asking that  the FDA provide an answer to this petition “within a reasonable time.”

Adding fuel to the fire, the “Just Label It!” campaign is urging people to add their names to the Center’s petition. The goal is to have 1 million signatures by spring. This week, there were already 540,000 signatures, all of which will be added to the docket that the FDA has set up for the Center’s petition.

Adam Eidinger, coordinator of last fall’s “Right2Know March, said that the hope is that the petition will spur the FDA to come up with rule-making about labeling.

In all of this, there are heated claims that industry giant Monsanto and industrial ag in general are in bed with the FDA, the USDA, and the EPA, the three agencies that have oversight on genetically engineered crops and foods. Even so, the wheat growers in Washington state, for example, are not in that camp. For them, genetically engineered wheat would spell their doom as farmers.

Enough Studies?

In the Center for Food Safety’s petition to the FDA, the group says that because there has been no government-mandated, independent, peer-reviewed scientific testing of genetically engineered foods, the public has been serving as an unwitting laboratory for “this experimental food technology.”

But Karen Batra, spokeswoman for the Biotechnology Industry Organization, said the organization would argue with assertions that genetically engineered foods aren’t safe to eat.

“There has never been a credible reportable food-safety concern,” she told Food Safety News.  She also said that respected scientific authorities such as the Research Council of the National Academies of Science, the American Dietetic Association, the American Medical Association, the United Nations Food and Agriculture Organization, have concluded that genetically engineered foods and those made with ingredients from those foods pose no more risk to people than other foods.

According to the organization’s information sheet on this, “Food Safety: An Important Issue for You and Your Family”, biotech crops have been cultivated for more than 15 years, and foods derived from agricultural biotechnology have been eaten by billions of people without a single documented health problem.

“The debate over this ebbs and flows,” Batra said. “We went through this 10 years ago. But when the industry came forward and provided consumers with education about this, and once they understood that there’s nothing fabricated or inserted into the food, their apprehension subsided.”

David Tribe, author of the blog “GMO Pundit” who teaches food science at the University of Melbourne, Australia, also rails at claims that not enough studies have been done on genetically engineered food.

On one of his blog entries, he points readers to more than 420 published safety assessments on this topic.

He takes issue with claims that genetically modified foods are not properly tested or that few independent studies have been published to establish their safety or that the food regulatory agencies rely exclusively on corporate information to decide whether genetically modified food and feed is safe. He blasts those claims as “wrong — merely myths.”

The Future of Labeling

For some, it doesn’t matter whether or not there have been studies and testing on genetically engineered foods. The issue is that genetically modified foods should be labeled so they can know what they’re buying.

JayDee Hansen, senior policy analyst with the Center for Food Safety, told Food Safety News that with different states weighing in on this issue, there eventually could be different labeling requirements in different states.

At that point, he said, the industry will likely consider coming up with standards that make sense.

He also said that some large companies have weighed in with the Center on this issue, saying that labeling doesn’t cost that much and that companies change their labels all of the time.  ”It would benefit the industry and the consumers to have a consistent label instead of a hodge podge of labels,”  he said.

How Many Acres?

In the past 15 years more than a billion hectares (2.47 billion acres) — an area greater than the land masses of China or the United States — have
been planted with genetically engineered crops, according to a press release from the International Service for the Acquisition of Agri-biotech Applications.

By anyone’s reckoning, it’s a fast-moving train: biotech crop cultivation jumped 87-fold between 1996 and 2010, making genetically engineered crops the fastest-adopted crop technology in the history of modern agriculture.

Biotech advocates point to these numbers, saying that there’s no doubt that genetically modified agriculture is here to stay.

© Food Safety News
  • Steve

    So when it comes to choosing what food they want for themselves and their kids, consumers are just a “mosquito” buzzing for labeling in the darkness– while the continuing exercise of Biotech Industry clout (and a half $ billion in lobbying in just the last decade) assures that “genetically modified agriculture is here to stay”…
    After all, they’ve got the self-serving, industry-sponsored studies to “prove” that GMO foods are safe — all the while legally preventing access to their proprietary genetic material for study by independent scientists.
    Add to that a few handy rulings early on on the 1990′s from VP Dan Quayle’s Council on Competitiveness that adulterated GMO foods are “substantially equivalent” to regular foods (even though they are also patentable) and are “generally regarded as safe” has put US biotech companies number one in the world as intended — promoted by USDA and our other biotech industry-populated oversight agencies.
    If there was ever a poster child for the power of corporations usurping government protections and keeping consumers in the dark — this is it.

  • Hortense

    Last time I checked, 20% was a lot smaller than 80% so the thinking person might label the 20% of foods not containing modern GE technology. It is just stupid to waste money and resources labeling everything with statements of the obvious. Especially when the 80% hasn’t injured anyone after all this time. More stupid laws to appease stupid people.

  • http://www.seattlesensors.com Tom Skillman

    The company Seattle Sensors has a biohazard detection technology that can be used to detect GMOs. We are interested in working with companies that wish to develop specific detection tests. Please contact us at priority@seattlesensors.com if this is one of your interests. Thanks.

  • cbeecher

    Steve,
    Thanks for commenting on the article. Please know that when I compared the GMO-labeling efforts to a persistent mosquito that I did so because mosquitoes can take down large animals such as deer. They are not only persistent but also very powerful.
    Here’s a good example: When my son was a teen, he and his friends wanted to go backpacking in the mountains. One of the boys’ moms was concerned enough about that to go to the U.S. Forest Service office and ask what the biggest danger would be. The answer she got was “mosquitoes.” The ranger said they cause more problems than bears and cougars.

  • Steve

    Cookson — Glad to hear that the power of mosquitos is more than a gadfly annoyance!
    Hortense — Fact is consumers have a right to know about the content of the food they eat — that’s what food labels are all about. Biotech companies are not fearful about the cost of labeling so much as with how educated consumers would reject it.
    And, stupidly, in part due to GMO un-traceability because of the lack of labeling — the safety of biotech foods has NOT been verified — while the biotech agriculture employed to produce GMOs hasproven multitudinous toxic “side effects” that further affect our health and environment…

  • http://www.ncbi.nlm.nih.gov/pubmed/21338670 Marco A

    The safety assumptions and studies supporting GMO safety have already been proven wrong, The smoking gun :http://www.ncbi.nlm.nih.gov/pubmed/21338670
    Gluphosinate, glyphosate and Bt toxin metabolites were detected in non-preganat women and pregnant women and their fetuses. The long term and acute effects of these toxins have yet to be determined, however the general public should not be Monsanto’s test subjects.

  • Ralph

    Hortense, if there is any money being wasted it is tax dollars on the FDA who should have been doing their job to prevent a poison monopoly like Monsanto from causing 80% of the crops in the United States to be grown with GE seeds that can tolerate massive amounts of deadly poisons. Now that they have used lies and intimidation to contaminate 80% of our crops, you would reward them for their immoral acts. It is like saying that if 80% of the people are alcoholics that we should just go ahead and let them drive cars but identify the cars of the 20% who are sober. It then becomes the responsibilities of other drivers to look out for the 80% who don’t have the sober-driver label. It is as if you would encourage the criminals steal from the people and then reward them for doing it. We need to label GMOs just like nearly every other country in the world and then just like every other country, most people will no longer buy the poisons and farmers will no longer go along with Monsanto’s evil scheme of paying off the FDA and media to promote their lies.

  • Leslie

    We will all sleep better knowing foodie wingnuts have our backs in matters of imaginary food danger. All this hand-wringing is harmless enough, I suppose, but how much is this unnecessary label foolishness going to cost us?

  • christa

    I’m having a hard time believing some of the comments against labeling on here. One person says “label the other 20 percent of foods that aren’t GMO” We DO. They are labeled USDA CERTIFIED ORGANIC. People need to be doing some research on Monsanto. You obviously have know idea of what you are blissfully unaware of. I am urging you naysayers to please do some research. Don’t just assume that because these foods are allowed by the USDA, they are safe for consumption. In reality, we have no idea what kind of effect they will have on the human body. Preliminary animal studies using GMO corn and mammal studies are coming out with some very disturbing finding on the health effects of these “frankenfoods”. Don’t take my word for it..look around… And as Henry Kissinger noted,”[he] who controls the food supply controls the people.”

  • Cookson Beecher

    Steve,
    Thanks for commenting on the article. Please know that when I compared the GMO-labeling efforts to a persistent mosquito that I did so because mosquitoes can take down large animals such as deer. They are not only persistent but also very powerful.
    Here’s a good example: When my son was a teen, he and his friends wanted to go backpacking in the mountains. One of the boys’ moms was concerned enough about that to go to the U.S. Forest Service office and ask what the biggest danger would be. The answer she got was “mosquitoes.” The ranger said they cause more problems than bears and cougars.

  • Heather

    Interesting that Leslie name calls those who believe in the people’s right to know as being “foodie wingnuts.” Apparently he/she would do the same name-calling about the 93% of the American people who want GMO on their food labels and all the people in Europe who have always had it on their labels. This is the second post below this article about “costs.” The FDA changes label requirements all the time. They usually give manufacturers time so that they can wait until they reprint labels to meet the new requirements. This costs the manufacturers absolutely nothing. Even if they had to reprint labels sooner than normal, labels are the most insignificant cost of producing a product. Judging by the fact that there are two posts regarding this bogus argument about “costs,” Monsanto must have sent this out to their minions as a new talking point. One is inclined to tell these anti-truth-in-labeling people that they ought to move to a totalitarian system like China, but China requires identification of GE ingredients on their labels as does nearly every other country on earth.

  • Ron Seibold

    Your article covered many subjects and provided a great deal of good information, but it seems a publication like yours that is supposed to be concerned with FOOD SAFETY would discuss the increasing volume of research on glyphosate, which is used to produce nearly all GMO products currently being sold as food in the United States. A recent study found that glyphosate is now in human urine at a level 5 to 10 times the safe level for this carcinogen. Your article also misses the point that if GMO ingredients are labeled, the use of these ingredients in our food supply will immediately dry up just as it has in other countries that require labeling. That would render your concluding statement false. You may be hesitant to disagree with the FDA, but I urge you to be independent journalists and take a stand for FOOD SAFETY by supporting an outright ban on the sale of genetically-modified seed that is designed to tolerate glyphosate as well as the proposed latest seed varieties designed to tolerate Agent Orange. The health and FOOD SAFETY of the American People are at stake. Your publication can help prevent the further poisoning of food supply.

  • Lee C

    If one were to track the rise of the incidence of Autism in our population, would that graph parallel the rise of GMO in our country? More studies are finding that GMO Can and does effect us negatively. The FDA was established to protect us, not rubberstamp corporate profit. Why waas this permitted into our food supply without true scientific method long term studies? Greed and gov’t betrayal of the public they are established to serve and protect.

  • Phoebe

    If one were to track the rise of the incidence of autism in our population, that graph would parallel the enthusiasm for organic food.
    And the decline in cancer mortality rates. And the increase in SAT scores.
    Don’t post ridiculous nonsense about made-up causal relationships.

  • Skeptical

    Phoebe – Can you clarify your reasoning in comparing the rise of incidence of autism with enthusiasm for organic food? It seems a little like saying respiratory problems have increased in smog-filled cities in parallel with enthusiasm for clean air — where clean air is the baseline and the the lack of clean air is the cause for the enthusiasm.
    Similarly, organic is the baseline and people’s enthusiasm for it has increased as GMOs and industrial agriculture have overtaken the market.
    If you want to point out that there is a correlation, and that it doesn’t prove causation, that’s fine. But please maintain some sense of logic.

  • Bob Farnham

    The VT Right to Know GMO bill makes so much sense! Let the free-market system work and allow consumers the right to know what’s in their food. If they choose to eat Monsato’s GMO-laden food, so be it. However, with any understanding at all of the subject, I think consumers will make a healthier choice.
    The group sponsoring the bill is keeping people up to date on their Facebook page. “Like” it to find out how Vermont is going to be 1st AGAIN! https://www.facebook.com/VTrighttoknow

  • http://www.facebook.com/vtrighttoknow Robert Farnham

    I’M DESPERATE FOR YOUR HELP – TIME IS OF THE ESSENCE
    At some point in the 1990s, Monsanto ran an advertisement in a French magazine saying that GMO food SHOULD be labeled because they are better.
    If you know of this advertisement or where I can either get a copy or document this, I would be grateful.
    Bob

  • A. Patriot

    Here’s a little food for thought for the idiot who calls those concerned “foodie wingnuts”:
    “Farmer feeds GMO corn to his pigs: they all become sterile”
    http://www.youtube.com/watch?v=eilDbdLAyFs
    Poor choice of wording, wingnuts. They often keep the machinery together. Not only should we have the right to know what genetic experiments we are guinea pigs for, but those suppressing knowledge of problems and obstructing labeling, especially Dan Quayle, should go to prison for very long terms; probably for treason. Even if the YouTube video is unfounded, the only difference between a tomato and a nightshade is the genetic code. There is no rational basis for concluding that a genetically altered tomato cannot become as poisonous as a nightshade.

  • luvs2dance

    GMOs were introduced into the US food supply in 1996. Since then we have seen an 18-25% increase in childhood allergies, autoimmune disease and liver cancer. Why did you ignore these statistics? Also, herbicide resistant crops require more pesticides and the use of pesticides, since the introduction of GMOs, has increased at least 10 times. People care to know about these facts. Pesticides are not healthy for our children or the environment. And WHY did you not talk about the human rights violations that have been committed by Monsanto across the globe? India and Brazil are suing Monsanto. GMO rice was tested on Chinese children - before any human or animal safety testing was done – to see if the altered rice could rival natural beta carotene oil as a source of vitamin A. The fact that GMOs are not labeled basically puts us in the dark as to whether or not they are the source of allergies or disease. There is a lot more corruption that you chose to ignore in this article. Monsanto brought us fluoridated water and they stated that ‘DDT is good for me’ in the 40′s. More recently they tried to say that rBGH hormone was safe. The list goes on and on…. There is much more at stake in labeling GMOs than simply knowing what is in our food. This is a human rights issue and companies like Monsanto have proven themselves to be not only untrustworthy, but greedy and manipulative.