Cantaloupe Listeria Outbreak: 84 Sick, 15 Dead


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More Headlines from Foodborne Illness Outbreaks »None of the articles I've read are clear if the lysteria is just on the outside and gets on the flesh when you cut it; or if it's in the flesh to begin with. I'm in Maine so I'm not too worried but my elderly mother is in CA.
Susan: Yes, bacteria can lodge in the rough, netted rind of cantaloupe and get into the edible flesh via the knife when the melon is cut. But bacteria also can get into the fruit through nicks if the rind is damaged in the field, at harvest or during processing. The FDA and CDC say that if you know your cantaloupe was not from Jensen Farms, it should be OK. But if you have doubts, throw it out.
An estimated 85% of cases of Listeria infection are from deli meats, not melons. While fruits and vegetables can become contaminated they are a significantly lower risk than meat and dairy. It’s important to keep things in perspective and understand which food sources put us at the highest risk for Listeria or other microbial infections. For more information check out Dr. Michael Greger’s article here: http://nutritionfacts.org/?p=4542
The recent deaths from contaminated cantaloupes are tragic. Lost in the media headlines is the death of a farm and bankruptcy of a family. Who in their right mind would become a farmer knowing you could lose everything as a result of a contamination event you can’t control and experts can’t identify. Maybe we should sell the farm. Find somebody else to grow your food.
It remains to be seen whether this contamination was an event that couldn't be controlled and that experts can't identify. We haven't been told yet what the experts have found. Roy Costa, who has been involved in more than 60 investigations of foodborne illness, once wrote that in most outbreaks there is evidence of major sanitation deficiencies, pest problems, serious time and temperature issues and/or personal hygiene issues.
85% of cases of Listeria infection are from deli meats.
While lower risk sources-such as fruits (cantaoupe) and vegetables-can become contaminated, we need to put things into perspective by understanding which foods put us at highest risk for Listeria or other microbial infections.
The Director of Public Health and Animal Agriculture at the Humane Society of the United States, Dr. Michael Greger M.D. says:
"This is evidently the first time cantaloupes have been considered a culprit. The FDA/USDA Listeria risk assessment identifies deli meats as the only “very high risk” food category, accounting for an estimated 85% of cases. On a per serving basis, deli meats were identified as the riskiest, followed by hot dogs, meat pâté, unpasteurized milk, and seafood. Other dairy products, including cheese and pasteurized milk, fell into the moderate risk category, while fruits and vegetables were classified as low risk, coming in at relative risk ranking of 14 and 18, respectively (the top 13 riskiest food groups were all meat and dairy)."
Anyone concerned about Listeria, or other harmful outbreaks, MUST READ Dr. Greger's full post!
COPY AND PASTE THIS URL TO READ FULL POST:
http://nutritionfacts.org/blog/2011/09/30/cantaloupe-and-listeria-an-estimated-85-of-cases-are-from-deli-meats-not-melons/