Header graphic for print

Food Safety News

Breaking news for everyone's consumption

cantaloupe

Timeline on Australian listeriosis outbreak has yet to expire

Government banking on best case scenario; says there shouldn't be any new cases after May 4

A woman who lived into her 90s in the Australian province of New South Wales (NSW) has become the sixth fatality in a rockmelon-caused listeriosis outbreak. With her death, the outbreak’s fatality rate is approaching 32 percent. Rockmelons, or what we call cantaloupes in North America, are again being sold in Australia. NSW Health officials… Continue Reading

Another Listeria death recorded; Australian ‘discussion’ is weak

Opinion

Editor’s note: This opinion column was originally posted on barfblog.com on March 7, 2018. I’ve always believed in don’t complain, create. When I didn’t like the university newspaper I was editor of, I created my own — along with others. When I didn’t like my higher education, I created my own path to a PhD. I… Continue Reading

South Africa hit by deadliest listeriosis outbreak in history

The deadly and record-setting listeriosis outbreak in South Africa isn’t showing any signs of slowing down. Food is the suspected cause, but health officials have not yet identified a specific source. Since the new year began, the country’s National Institute for Communicable Diseases (NICD) has confirmed six more listeriosis deaths in the outbreak, bringing the… Continue Reading

Briefly: Baby milk not in U.S. — Salmonella up — Steam heat

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. EU salmonella rates on the rise Over the past three years the European Union has experienced a 3 percent… Continue Reading

Pre-cut melon linked to outbreak in the Pacific Northwest

FDA pursuing source of fruit, says recall possible; Washington state leading investigation

At least 20 people are sick with Salmonella Newport infections linked to pre-cut watermelon and cantaloupe that was sold up to and including today at various grocery stores. State and federal officials are trying to determine what company supplied the fruit and whether any is still on store shelves. Anyone who bought pre-cut watermelon or… Continue Reading

Researchers need retail help with cantaloupe safety project

Growers are enthusiastically helping a team of scientists researching how cantaloupes pick up and pass on pathogens in a first-of-its-kind project, but retailers have not stepped up. The two-year study is at the half-way point and only one retailer has agreed to share with the researchers how cantaloupe is handled in stores, according to an… Continue Reading

Victim warns expectant moms about food safety complications

Baby born prematurely with listeriosis after mother ate contaminated cantaloupe

Almost 5 years old now, Kendall Paciorek is right on track. She can walk, run, talk and say her ABCs. And while that normal progression of abilities common to many children her age might not seem all that impressive, to her mother and father Michelle Wakley-Paciorek and Dave Paciorek, it’s “a miracle.” Little Kendall was… Continue Reading

How did Salmonella Hvittingfoss get on Aussie rockmelons?

In the week since the New South Wales Food Authority connected “a spike in Salmonella Hvittingfoss cases” to Red Dirt Melons in Australia’s Northern Territories, there’s been precious little reported about how the rockmelons were actually contaminated. Government and industry comments since the outbreak was announced on Aug. 3 have focused on cautioning consumers, a… Continue Reading