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Food Safety News

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Food Fraud a Bigger Problem Than Many Realize, Experts Say


Pick up any item in the supermarket and read through the ingredient labeling. Nearly all of the ingredients listed have the potential to be vulnerable to food fraud, according to food fraud investigator Mitchell Weinberg. “Around the world, food fraud is an epidemic. In every single country where food is produced or grown, food fraud… Continue Reading

Study: Salmonella Infections Rise With Extreme Weather Events


New research has shown that climate change may be causing more than just an increase in extreme weather events such as heat waves and storms. Those events also seem to be bringing a heightened risk of Salmonella outbreaks with them. The rates of people sickened by Salmonella rises each time their area experiences an extreme… Continue Reading

Oceana Study: 38 Percent of Supposed Chesapeake Bay Blue Crab Cakes are Fraudulent


The Chesapeake Bay’s iconic blue crab is said to carry a distinctly fresh taste that’s prized by locals and tourists alike. But the crab cakes sold as authentically local at some restaurants in the Chesapeake region might actually be fraudulent crab shipped from as far away as Indonesia, according to a new study by Oceana… Continue Reading

Presidential Task Force Releases Seafood Fraud Final Action Plan


The Presidential Task Force on Combating Illegal, Unreported, and Unregulated (IUU) Fishing and Seafood Fraud has released its final action plan for implementing the 15 recommendations issued in December. The plan, unveiled Sunday at the Seafood Expo North America in Boston, includes measures to create and expand domestic partnerships to detect black market fishing and seafood fraud,… Continue Reading

New Food Safety Protocols Published for Reusable Grocery Containers


Reusable plastic containers used to transport fruits and vegetables have proliferated across the grocery industry in recent years despite recent warnings from university research studies suggesting the containers may harbor and spread harmful pathogens over time. Responding to critics, the Reusable Packaging Association (RPA) has issued comprehensive, science-based protocols for the use of grocery containers for produce, while at… Continue Reading

Consumer Group Helps Calculate Safest Seafood


Concerned that the government’s advice regarding seafood consumption is too simplistic, the Environmental Working Group (EWG) has released its own consumer guide on the subject. “The developing brain during pregnancy and in childhood is remarkably damaged by mercury and also repaired or ‘boosted’ by omega-3 fatty acids,” said EWG Senior Analyst Sonya Lunder. “Another key… Continue Reading

IAFP Interview: Leib on Expiration Dates and Food Waste


Harvard School of Law lecturer Emily Broad Leib sat down with Food Safety News to discuss problems related to food waste and expiration dates at the 2014 conference for the International Association for Food Protection (IAFP) held earlier this month in Indianapolis, IN. As Leib describes it, up to 50 percent of food produced in the… Continue Reading

Big Island’s Rainbow Papaya Growers Say Exemption From New GE Ban Isn’t Enough


Being exempted from the Big Island’s new ban on genetically engineered crops will not protect Rainbow papaya growers from dramatic harm, says a top industry leader. Ross Sibucao, president of the Hawaii Papaya Industry Association, is among several farm and ranch leaders from the County of Hawaii who have filed declarations in U.S. District Court… Continue Reading

Letter From The Editor: Four Years Into The BP Oil Spill



An offshore oil rig in the Gulf of Mexico off the coast of Louisiana exploded four years ago this month, killing 11 on the crew and spilling five million barrels of hydrocarbons into waters known for their seafood production. That explosion on the British Petroleum (BP) off-shore oil well known as the Deepwater Horizon is… Continue Reading

New Shellfish Toxicity Test Could Save Thousands of Mice


A newly approved shellfish toxicity test is quickly becoming music to the ears of fishery laboratory personnel, as well as the tens of thousands of mice whose lives the new test aims to save each year. The new test  has been designed to replace the current industry-standard mouse bioassay toxicity test, which involves blending up… Continue Reading