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Food Safety News

Breaking news for everyone's consumption

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FSN Briefly

Rat Czar to the rescue — Comment now on USDA chicken plan — Cleanup on Aisle 2; pooh on you

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption. Man sprays produce with feces-scented liquid A Harris Teeter store in South Carolina has reopened after a man allegedly sprayed fresh produce with what is believed to be… Continue Reading

Raw milk dairy out of time to appeal retail license suspension

Unless it’s in the mail, the owners of Pride & Joy Dairy missed the deadline yesterday to respond to Washington state’s suspension of their license to sell raw milk for the retail market. Two Salmonella illnesses have been traced to the dairy using genetic testing, but the dairy owners have said they do not believe… Continue Reading

FSN Briefly

Ben & Jerry’s dumps glyphosate — They’re not just shuckin’ corn — Top food cop plans to stay put

Every hour of every day people around the world people are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption. They’re not just shuckin’ corn in Nebraska Scientists in the Corn Husker State earned recognition yesterday for their leadership on a seven-year research project to… Continue Reading

Patients’ urine and meat samples compared for shared E. coli

There’s no direct link yet between Escherichia coli in meat and poultry and urinary tract infections, but three of six the most common E. coli genotypes in humans were found in retail meat samples. Attendees of the annual IDWeek in San Diego, sponsored by the Infectious Diseases Society of America (IDSA), the HIV Medicine Association and… Continue Reading

CDC finds hepatitis A was carried from San Diego to AZ shelter

Sacramento confirms virus in restaurant worker, urges immediate vaccinations for patrons

For months a hepatitis A outbreak has been described in terms of homeless and drug-addicted victims in San Diego. New information this week from local, state and federal health officials shows a much broader geographic scope that is not limited by socio-economic boundaries. On Tuesday, Sacramento authorities urged recent patrons Haggis Oaks Golf Course to… Continue Reading

San Francisco grocers subject to new meat/poultry reporting

Officials hope to leverage concern about antibiotic resistance to alter meat, poultry production

Lawmakers in the Golden Gate City want to close the door on unnecessary antibiotic use in livestock, so they’ve unanimously OK’d a local ordinance requiring large retailers to annually report on antibiotics used by their meat and poultry suppliers. The local law is the first of its kind in the country, according to the man who… Continue Reading

European Union looks at dietary reference values for sodium

Its own draft scientific opinion on dietary reference values for sodium is the European Food Safety Authority’s next subject for public comment. The Parma, Italy-based authority (EFSA) is especially seeking feedback on the way it plants to select and use evidence in its salty assessment. The EFSA is the agency of the European Union that provides… Continue Reading

Antibiotic disclosure — another first for San Francisco?

Once again, San Francisco is poised to become the first city in the nation to take a legislative stand on a controversial topic. Its Board of Supervisors is set to vote tomorrow on an ordinance to require disclosure about the use of antibiotics by meat and poultry producers. The proposed ordinance does not, however, require… Continue Reading

FDA’s delay of Nutrition Facts label a blow to public health

Opinion

Editor’s note: This contributed opinion column by Dr. Peter G. Lurie, president of the Center for Science in the Public Interest is republished here with permission. To read this column on the CSPI website, click here. The Food and Drug Administration’s decision to cave in to food industry demands and delay the deadline for companies to update… Continue Reading

Are you eating leftover pork or leftover pathogens?

Consuming leftover pork chops carries a high risk for contracting Salmonella and Listeria infections if the meat was not originally cooked well-done, according to  new research. A large percentage of people prefer their pork cooked medium, but a study published in Risk Analysis: An International Journal says that “cooking pork chops to an acceptable temperature does not completely eliminate pathogens, providing these cells with the opportunity to multiply… Continue Reading