CDC Traces Outbreak with Shopper Cards
As of March 2, 2010, the Centers for Disease Control and Prevention (CDC) counted a total of 245 individuals infected with the outbreak strain of Salmonella Montevideo in 44 states....
As of March 2, 2010, the Centers for Disease Control and Prevention (CDC) counted a total of 245 individuals infected with the outbreak strain of Salmonella Montevideo in 44 states....
The U.S. Food and Drug Administration (FDA) is throwing its nets over more pepper suspected as the cause of a nationwide outbreak of Salmonella Montevideo that has infected 245 people...
WGN Local News in Lombard, Illinois reported Thursday that a Subway restaurant has been closed by the DuPage County Health Department after several customers contracted Shigellosis, a gastrointestinal illness. The...
The latest event in the nationwide Salmonella outbreak traced to the consumption of contaminated salami is the recall of crushed red pepper by Brooklyn, NY-based Wholesome Spice.As the investigation enters...
Time was that when consumers and merchants bought food from farmers in the surrounding area, it was relatively easy to figure out where food that got people sick came from....
The U.S. Army, according to Fox News, is investigating allegations that five people tried to poison the food supply at Fort Jackson in Columbia, SC.The Army's Criminal Investigation Division told...
Last week's Morbidity and Mortality Weekly Report (MMWR) from the Centers for Disease Control and Prevention includes a report on anticholingeric poisoning from the consumption of jimsonweed in July of...
Brooklyn's Wholesome Spice and Seasonings was not the only company supplying black pepper contaminated with Salmonella Montevideo to Daniele Inc., the Rhode Island Department of Health said Wednesday.Dayton, NJ's Mincing...
Somewhere in the 135,000 tons of fresh black pepper Vietnam shipped around the world last year is the end of a supply chain that is making people sick in the...
Black pepper supplied by New York's Wholesome Spice to Daniele Inc. to coat its salami products was found by Rhode Island public health officials to contain the Salmonella Montevideo outbreak...
During the past weeks, a few news stories have highlighted the distinctions between two different legislative approaches to address the issue of food safety. There is little question that the...
Robert L. Scharff, with the help of funding from the Produce Safety Project at Georgetown University, recently published a study analyzing the financial impact of foodborne illness in the United...
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