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Food Recalls

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Death Wish Coffee pulls ‘Nitro’ because of botulism risk

Less than two months after it hit retail shelves, Death Wish Coffee Co. is recalling “Nitro Cold Brew” beverage, ceasing production and changing its manufacturing process because it may have allowed deadly botulin toxin to develop in the product. The Round Lake, NY, company launched online sales of the beverage on Feb. 2, billing it… Continue Reading

New York finds Campylobacter bacteria in Yoder Farm raw milk

Unpasteurized, “raw” milk from the Martin Yoder Farm should be immediately discarded because it is contaminated with Campylobacter jejuni bacteria. New York officials have prohibited the farm from selling raw milk until further notice. The farm immediately stopped selling the unpasteurized milk on Sept. 13 when state officials notified the owner of a preliminary positive… Continue Reading

Processing problem spurs recall for staphylococcal enterotoxin

Processing deviations discovered by inspectors reviewing records at a Washington sausage company have prompted a recall of numerous products because they could be contaminated with staphylococcal enterotoxin. German Sausage Haus LLC of Camano Island, WA, is recalling 1,252 pounds of heat treated, not fully cooked, not shelf stable meat products. The company shipped the products… Continue Reading

Frozen sausage recalled in Canada, U.S. for undeclared milk

A New York company is recalling frozen pork sausage products in the United States and Canada because they contain milk, a known allergen that is not declared on the product labels. In the United States, the recall by RI Wang Food Group of Maspeth, NY, includes almost 27 tons of “China Brand” sausage products, which… Continue Reading

Texas raw milk Brucella contamination hits 7 states

Although it is against federal law to sell unpasteurized milk across state lines, the CDC and state health departments are investigating illnesses in at least seven states in relation to Brucella bacteria found in raw milk from a Texas dairy. One woman in Texas has been in the hospital for weeks with a lab-confirmed case… Continue Reading

CDC expands on Texas warning about Brucella in raw milk

A month after Texas public health officials urged raw milk drinkers and their doctors to be on the lookout for symptoms of Brucella infection, the federal government weighed in with its own advice. Anyone who drank unpasteurized, “raw” milk from the K-Bar Dairy in Paradise, TX, from June 1 through Aug. 7 is “at an… Continue Reading

Papaya Salmonella outbreak slams Hispanic population in U.S.

Four U.S. outbreaks traced to papayas from Mexico have sickened 235; more cases expected

The popularity of fresh papaya in some ethnic cuisine is resulting in a disproportionate number of Hispanics being infected in four ongoing Salmonella outbreaks. With 235 laboratory confirmed infections as of this week, the Centers for Disease Control and Prevention reports the number of Hispanic victims in the individual outbreaks ranges from 50 percent to… Continue Reading

CDC discovers fourth Salmonella outbreak linked to papayas

Federal and state officials are investigating another deadly Salmonella outbreak traced to papayas imported from Mexico, but they have not named retailers that sold the contaminated fruit. At least 14 people across Arizona, California and Colorado have been confirmed with the outbreak strain of Salmonella Anatum, according to the Centers for Disease Control and Prevention…. Continue Reading

More papayas with Salmonella; Bravo Produce recalls fruit

Editor’s note: Because the Salmonella outbreaks traced to fresh papayas have effected a disproportionate number of Hispanic people, we are providing this link to the FDA’s recall notice in Spanish. Please share it with people you know who may not be aware of the outbreak and recalls. Bravo Produce Inc. Retira Maradol Papaya de Productores y Exportadores… Continue Reading

USDA expands FoodKeeper App to include food recall alerts

Thanks to recent updates made by the U.S. Department of Agriculture, users of the FoodKeeper application can choose to receive automatic notifications for food safety recalls. Since its launch in April 2015, FoodKeeper has reached about 150,000 downloads. Now, when the USDA’s Food Safety and Inspection Service (FSIS) and the Food and Drug Administration announce food recalls, users can select to receive alerts as they happen, once a… Continue Reading