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Chinese poultry: Verification must precede trust for food safety

Opinion

handshake USA China

There is always a healthy amount of skepticism from parents whenever children claim they were able to clean their rooms in five minutes. While the children may have met the literal requirement of the parent’s request, you wonder what surprises would be discovered if you checked under the bed, in the closet or in the… Continue Reading

Food safety universe dimmer with the loss of two bright stars

Opinion

Denton Hoffman credit barfblog

Editor’s note: This column by Ben Chapman was originally posted on BarfBlog.com and is reposted here with permission. I never met Dave Theno. I saw him speak a few times at IAFP (International Association for Food Protection), and other places; he had a fantastic story to tell. He had the experience of cleaning up after… Continue Reading

Food safety in health care kitchens impacts patient healing

Contributed

Don Schaffner Photo courtesy of Rutgers

The 44th annual conference of the Association for Professionals in Infection Control brought together an international array of expertise to the convention center in Portland, OR. Presentations and an abundance of creative posters were shared, each primarily based on unique experiences. Many sessions covered the importance of kitchens and food safety protocols in the healing… Continue Reading

Publisher’s Platform: Dave Theno defined food safety culture

Opinion

Theno mug quote

Editor’s note: Food Safety crusader David M. Theno died Monday, June 19, 2017, when he was hit by a large wave while swimming with his grandson. Bill Marler, who worked with Theno to raise food safety awareness for more than 25 years, posted these thoughts after receiving the news about the death of his comrade… Continue Reading

One out of five samples of food for babies test positive for lead

Contributed

baby-boy-eating

Editor’s note: This column by Tim Neltner was originally published June 15 by the Environmental Defense Fund. By now, it is well known that lead exposure is a significant human health concern, especially for young children. While most of the discussion about lead exposure has involved paint, drinking water, and contaminated soil or dust where… Continue Reading

Publisher’s Platform: Blue Barf, Green Goop, Purple Puke, Red Rubbish or Yellow Yuck

Opinion

truth

Given the BPI v. ABC trial starts this week, I thought it would be good to repost an Op-Ed I penned in April 2012. What if you were the CEO of a multimillion dollar, privately held food manufacturing company and awoke one morning to find that the name of your best selling product (you previously… Continue Reading

Real-time recall alerts — long needed and now possible

Opinion

smartphone food recall warning illustration

More than one in six people in the United States are poisoned by adulterated food each year, and more than 3,000 of them die, with the CDC estimating the numbers are actually 30 times higher when you consider under reporting and unconfirmed cases of disease.  These cases of preventable diseases cause many other impacts on the public health, including… Continue Reading

Death by a thousand cuts

Budget blade emerges as Trump's weapon of mass destruction of choice against food safety

Opinion

Trump with light saber

Editor’s note: This opinion piece by Phyllis Entis was originally published on eFoodAlert.com and is reposted here with permission. Donald Trump has declared war. Not on North Korea; not on ISIS or Iran. Certainly not on Russia. Donald Trump has declared war on the Food Safety Modernization Act. Trump has not asked Congress to repeal the… Continue Reading