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Kratom linked to Salmonella outbreak; CDC posts warning

A coast-to-coast outbreak of Salmonella infections have been linked to kratom products, spurring a warning from the Centers for Disease Control and Prevention. The federal agency had received confirmation of 28 people across 20 states with infections from Salmonella I 4,[5],12:b:- as of Feb. 16, according to the outbreak notice posted today. Eleven of the sick… Continue Reading

Spring chickens have sprung; CDC warns of pathogen dangers

Backyard flocks infected more than 1,100 people across 48 states this past year, killing one person

Baby chick season is upon us. Some say the big question is whether the chicken or the egg came first, but public health pros say a more important question is whether you know the food safety do’s and don’ts involved with backyard flocks. In 2017, live poultry was responsible for 10 Salmonella outbreaks in the United States, sickening more… Continue Reading

Sweet or sickly sweet, it’s your choice for Valentine’s Day

Contributed

Flowers or chocolate? Dining out or staying in? These are the two biggest Valentine’s Day dilemmas. While flowers and chocolates can help make for a great night, poor dining choices can ruin the afterglow of the celebration. Stop Foodborne Illness wants you to be aware of how preventing foodborne illness this Valentine’s Day is one… Continue Reading

Listeria found in NY raw milk; state urges public to throw it out

State has issued at least three other Listeria warnings since 2007 on Breese Hollow Dairy raw milk

New York officials again today warned the public to immediately dispose of unpasteurized Breese Hollow Dairy raw milk because of Listeria monocytogenes contamination. The state has issued Listeria alerts for the dairy’s raw milk at least three other times since 2007. The David Phippen Farm, which operates under the Breese Hollow name, suspended operations on… Continue Reading

Briefly: Sizzlin’ Salmonella — Two raw stories, neither good

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com. Killing Salmonella with heat The most economical way to kill bacteria that cause common food-borne illnesses — mostly… Continue Reading

Hepatitis A exposures at New York restaurant, senior home

Little time left for people to obtain post-exposure vaccinations for highly contagious liver virus

An employee at a restaurant and a senior living facility in Erie County, NY, who was infected with hepatitis A while working exposed hundreds of people to the highly contagious virus and there is very limited time for them to seek post-exposure vaccinations. It is already past the treatment deadline for some patrons of Al-e-oops… Continue Reading

Friends don’t make friends sick on Super Bowl Sunday

Opinion

I come from a long line of, “Oh, just leave that leftover chicken – or pheasant, or scrambled eggs, or fried potatoes – on the counter. Someone will eat it later.” And there they’d sit – on a small saucer on the toaster – and people would nibble at them all afternoon and into the… Continue Reading

‘Free’ trip leaves man in expensive, lifelong, parasitic nightmare

Ron and Darlene Fields had been married for 26 years when they decided to take a “free” 12-day trip to Hawaii in fall 2016. Ron was 62 then, and his construction business in Sarasota, FL, was really taking off. Darlene, who does paperwork for the company, had saved up credit card reward points so they… Continue Reading