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Holiday Hazard: ‘Canned’ bread a recipe for botulism poisoning

Holiday baking is a staple for many gift givers, but bread makers should take caution: Making bread in canning jars creates a readymade package, but poses life-threatening risks. According to the National Center for Home Food Preservation, some bread and cake recipes call for baking in canning jars and then closing with a canning lid. However, these recipes have very little or no acid, providing the perfect habitat for the… Continue Reading

Briefly: Hot stockings — Healthy as a horse — Drugs down

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Watchdog group pleased with drug drop The Food and Drug Administration’s 2016 results show a 10 percent decrease… Continue Reading

Baking this weekend? Check your flour and don’t lick the bowl

Contributed

For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips to help you and your loved ones stay healthy when handling raw dough. When you prepare homemade cookie dough, cake mixes, or even bread, you may be… Continue Reading

Briefly: Listeria’s resurrection — Wash ’em — Deadly outbreak

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Dozens dead in South Africa Listeria outbreak More than 550 people are confirmed sick, with at… Continue Reading

Cyber Monday? Leftover day — trash em’ if you’ve got em’

According to food safety guidelines from most public health agencies, today is the last day to safely eat refrigerated leftovers from Thursday’s holiday meal, and if you didn’t get them into cold storage within two hours of the feasting, you should have tossed them on Thanksgiving Day. For the coming holiday season and all through… Continue Reading

CDC says all Udder Milk customers need medical treatment

Anyone who consumed raw milk or raw milk products from Udder Milk in the past six months, especially pregnant women, should immediately seek medical care and start antibiotic therapy for brucellosis. The Tuesday warning from the federal Centers for Disease Control and Prevention was the strongest yet in a series of state and federal alerts… Continue Reading

New York officials warn against raw milk from Udder Milk

New York health and agriculture officials are warning the public to not buy or consume unpasteurized, raw milk from Udder Milk in New Jersey because of the danger of contracting an antibiotic-resistant form of food poisoning. Federal law prohibits transporting unpasteurized milk across state lines for sale. New York law prohibits the sale of unpasteurized,… Continue Reading