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Food Safety News

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U.S. Department of Agriculture

U.S. Department of Agriculture

The U.S. Department of Agriculture’s mission is to provide leadership on food, agriculture, natural resources and related issues based on sound public policy, the best available science and efficient management. USDA’s virtual representative, “Ask Karen,” is available at AskKaren.gov. Food safety coaches are available Monday through Friday from 10 a.m. to 4 p.m. ET on the “Ask Karen Chat” and by phone at the USDA’s Meat and Poultry Hotline, 1-888-MPHotline (1-888-674-6854). Recorded messages are available 24 hours a day.

Articles Written by U.S. Department of Agriculture

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Faces of Food Safety: Meet Rosalinda Salinas-Castro of FSIS

Contributed

Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission. Rosalinda Salinas-Castro loves the work she does for FSIS and has devoted 18 years of her life to the Agency. As a consumer safety inspector (CSI),… Continue Reading

Faces of food safety: Meet Andrew Lino of FSIS

Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission. Andrew Lino is a consumer safety inspector (CSI) whose assignment covers four establishments, two processing plants and two export facilities in the Long Beach, CA, Circuit…. Continue Reading

FSIS Provides PRO Grilling Tips for the 4th of July and all those Summer Barbecues

From Fourth of July cookouts to entertaining visiting relatives, summertime is a season that brings together loved ones and lots of food. This summer, USDA’s Food Safety and Inspection Service (FSIS) is providing tips on how to “Grill Like a PRO” during your outdoor festivities. Keeping your family and loved ones safe from foodborne illness… Continue Reading

Faces of food safety: Meet Cedric Dial of the FSIS

Contributed

Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission. Cedric Dial, a consumer safety inspector in the Dallas District, has been a USDA Food Safety and Inspection Service civil servant for 18 years, while also… Continue Reading

Faces of Food Safety: Meet Rita Hurst of the FSIS

Contributed

Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service. Rita Hurst has worked for FSIS for 33 years. She began her FSIS career at Establishment P-2178 in Georgetown, DE, as a USDA helper — a plant employee who helps… Continue Reading

Don’t let spoiled food spoil your big day — wedding food safety

Contributed

Editor’s note: This recent post by the Food Safety Education Staff of the USDA’s Food Safety and Inspection Service can be found on the www.FoodSafety.gov website. Since catering is one of the largest expenses in a wedding budget, couples can often find themselves struggling to satisfy their visions of a dream wedding and finicky guests. One… Continue Reading

Faces of Food Safety: Meet Ahman Jilani of FSIS

Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service. Dr. Ahmad Jilani is a supervisory public health veterinarian and an enforcement, investigation and analysis officer in the Office of Field Operations. His grandfather was also a civil servant focused… Continue Reading

USDA advises flood victims — when in doubt, throw it out

Contributed

Editor’s note: The USDA posted this information May 1 in response to extensive flooding across the country. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for parts of the Midwest as severe storms have caused widespread flooding from central Oklahoma to southern Indiana and parts of Missouri…. Continue Reading

Faces of Food Safety: Meet Kimberly Johnson of FSIS

Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture. Kimberly Johnson is a Consumer Safety Inspector (CSI) serving in the Office of Field Operations (OFO) in the Springdale district. Johnson began her career with FSIS in Liberal, KS, as a red meat food… Continue Reading

Faces of Food Safety: Meet Michael Partridge of the USDA

Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture. Michael Partridge is a Consumer Safety Inspector (CSI) serving in the Office of Field Operations (OFO) in the Philadelphia district of the USDA’s Food Safety Inspection Service. As a CSI, Partridge greatly impacts food safety… Continue Reading