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Two Minnesota children under the age of 1 are reported ill in a Salmonella outbreak linked to nationally recalled Krinos brand tahini sesame paste, according to the Minnesota Department of Health (MDH). The illnesses have been associated with a small cluster of Salmonella Mbandaka illnesses in other states, MDH spokesman Doug Schultz told Food Safety News. The… Continue Reading
Levels of inorganic arsenic found in samples of chicken may be responsible for a slight increase in cancer risk to consumers over their lifetimes, according to a study by researchers at John Hopkins University published this week. That research comes on the heels of a lawsuit filed against the U.S. Food and Drug Administration two… Continue Reading
Take a moment to consider some of the foods found in a supermarket: eggs, tomatoes, coffee — maybe even chocolate chip peppermint brownie ice cream. Now, try to imagine all the steps and processes that food went through to get all the way to those shelves. While the ice cream likely went through more processes… Continue Reading
At least 196 patrons and four employees of Las Vegas tapas restaurant Firefly have fallen ill in the Salmonella outbreak health officials have called Nevada’s worst outbreak of the past decade, according to a report released Friday morning by the Southern Nevada Health District. The outbreak sickened diners from 20 U.S. states, along with Canada… Continue Reading
More than a month after the Hawaii State Department of Health announced an outbreak of E. coli O157:H7 on the island of Oahu, epidemiologists at the agency say they still hope to determine the source of the outbreak, though they acknowledge the likelihood grows slimmer as time goes on. But ending an outbreak investigation without… Continue Reading
A Salmonella outbreak suspected to be linked to live baby chickens may be under investigation in several states, according to a spokesman for the South Dakota Department of Health. At least four patients in South Dakota — three adults and one child under the age of four — have fallen ill in connection to the… Continue Reading
Infection rates of the foodborne pathogens Campylobacter and Vibrio parahaemolyticus rose in 2012, while other major pathogens generally maintained rates similar to recent years, according to the nation’s annual “food safety progress report” published by the U.S. Centers for Disease Control and Prevention Thursday. Campylobacter infections, most commonly associated with poultry and raw milk, rose… Continue Reading
The Washington State Department of Agriculture on Wednesday lifted its quarantine for a dairy involved in a case of bovine tuberculosis first reported January 17. The dairy, Juergens Brothers Dairy in Moses Lake, WA, was placed under quarantine by the agriculture department when a cow from the dairy tested positive for bovine tuberculosis (TB) after being… Continue Reading
Update (April 10, 11:30 a.m. PST): In a press release emailed to Food Safety News, Chung’s announced that the court has allowed the company to resume production on its non-seafood products, including its chicken, pork and vegetable egg rolls. According to Chung’s, the court order noted that the U.S. Department of Agriculture was satisfied with Chung’s production… Continue Reading
Though health investigators in Hawaii might not find the source of Oahu’s ongoing E. coli outbreak until the outbreak is over, they are still confident they will track it down, state disease investigation branch chief Michele Nakata told Food Safety News Monday. Epidemiologists have found that the nine outbreak victims have some difficulty recalling their food… Continue Reading
With chick-hatching season in full-swing, Food Safety News visited Michelle Boman, Operations Manager at the Grange Supply store in Issaquah, Wash., to discuss the best practices for handling chicks to avoid possible Salmonella contamination.