The New York Department of Agriculture & Markets announced Tuesday that a sample of raw milk collected April 28 from a Pine Bush farm had tested positive for Listeria monocytogenes. Further testing on May 5 confirmed the presence of the bacteria. State officials subsequently warned Orange County consumers and others in the area not to consume unpasteurized milk from the Stap Farm. No illnesses have been reported to date in connection with consuming the milk, officials noted. However, the farm cannot sell any more product until it it receives state clearance to do so. Bob Stap reportedly told a local newspaper that only one milk sample of five tested from his 100-cow farm showed the presence of Listeria. The Staps got into the raw-milk market about two years ago after 30 years of other types of farming, but he said that it only makes up about 1 percent of their total sales. New York has about 43 farms that sell raw milk. The state requires licensed raw milk farms to be regularly tested and they may only sell the milk on the farm, not at retail or at farmers markets.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
An assessment of black pepper controls in Brazil has revealed the Salmonella contamination rate has improved but raised questions about a lack of checks at primary production level.
The September
More than two-thirds of stores selling fish do not consistently follow food safety regulations, according to inspection findings from the Dutch food agency.
Most violations concerned the failure to list
Food businesses have limited awareness of Food Standards Scotland (FSS) and its guidance, according to a review.
The food agency commissioned research institute The Lines Between to study the awareness,
The U.S. Food and Drug Administration is reporting that Ayco Farms Inc., recalled 8,302 cartons of whole cantaloupes because the fruit may be contaminated with Salmonella.
The cantaloupes
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
