The Food and Drug Administration issued a warning last month to a Virginia-based sprouts grower after finding the companies facilities unsanitary. After samples taken at Henrys Farm Inc. of Woodford, VA by the Virginia Department of Agriculture and Consumer Services tested positive for Listeria monocytogenes earlier this year, FDA conducted its own investigation on May 1-4 and 10 of 2012, also finding Listeria in samples of sprouts it collected. These samples included finished product of JJBS and P-Natto brand. FDA issued a warning letter to the company June 5, 2012 informing it of the presence of Listeria in its soy bean and mung bean sprouts. The agency also documented “numerous insanitary conditions and practices that may have contributed directly or indirectly to contamination of your sprouts with pathogens and filth,” said FDA in a warning letter August 2. These conditions included: – Rodent pellets in bags of mung beans, along with gnawing on 25 kg paper bags of soybeans located in the refrigerated seed storage section. and in a shed 200 feet West of this storage area. FDA reported “a foul odor consistent with rodent infestations associated with the shed.” – Gaps under the door to the refrigerated seed storage area and holes in the ceiling of a shed containing soybeans – A hand-washing sink draining used water onto the floor – An accumulation of debris in the exit bin of the wash chute leading to the sprout air dryers and packaging machine and on the underside of a conveyor belt that transports soy beans. – Loose metal burns on the metal mesh conveyor belt in the sprout processing area measuring about a quarter of an inch around. FDA also charges Henrys with misbranding its product, saying the company’s sprouts failed to bear a label including the name and place of business of the manufacturer or the net quantity. The agency asked that representatives from the company appear at its Baltimore District Office September 6.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The number of suspected frauds reported by countries in Europe declined in February compared to the month before.
Three alerts involved the United States in February with two related to
Microbial contamination was the leading cause of Finnish recalls in 2025.
There were 299 recalls in Finland this past year, down slightly from 305 in 2024.
More than 6,200 consumer complaints about food safety were submitted to a dedicated service in Belgium in 2025.
The Federal Agency for the Safety of the Food Chain (FASFC)
An increase in Campylobacter and Salmonella infections in England has been attributed to multiple factors.
It is estimated that there are 300,000 cases of foodborne Campylobacter a year with
Co-op brand creamy garlic and spinach salad is being recalled in Canada because of contamination with Listeria monocytogenes.
According to the Canadian Food Inspection Agency, the salad was distributed in
Health officials in England and Wales have warned people about the risk of catching harmful infections from animals.
Public Health Wales said it was important that people do not pick
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
A unit of the Food Standard Agency (FSA) has helped seize bushmeat in England.
The National Food Crime Unit (NFCU) operation resulted in one arrest. A 51-year-old man has been