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What U.S. Can Learn From Other Countries About Meat, Poultry Inspection

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As the new Modernization of Poultry Inspection rule went into effect Monday, the Pew Charitable Trusts and Center for Science in the Public Interest released their review of global meat and poultry inspection systems. They recommended that U.S. policymakers begin a broader, data-driven effort to update the Department of Agriculture’s inspection system. Traditional slaughter inspection methods for beef, pork and… Continue Reading

WTO Rules Against Country-of-Origin Labeling on Meat in U.S.

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The World Trade Organization (WTO) has ruled in favor of Canada and Mexico in an ongoing dispute with the United States over country-of-origin labeling (COOL) on meat. The latest U.S. labeling rules, put into effect in 2013, require meat sold in grocery stores to indicate the country, or countries, where the animal was born, raised and… Continue Reading

Letter From the Editor: Merrigan Does the McGovern

Opinion

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I think I am qualified to say that my friend Senator McGovern would have liked the George McGovern Lecture delivered last week in Rome by former Deputy Secretary of Agriculture Kathleen Merrigan. The lecture named for the former South Dakota senator is an annual event for the United Nations Food and Agriculture Organization in Rome…. Continue Reading

Taiwanese Government to Establish Food Safety Agency

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Taiwanese President Ma Ying-jeou has announced plans to create a food safety agency within his government in an effort to combat problems with tainted food and other food safety concerns that have plagued Taiwan and China in recent years, according to the China Post. The announcement comes just a month after the revelation of an… Continue Reading

Denmark Sees Small Increase in Animal Antibiotic Use

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Denmark’s latest numbers on the country’s antimicrobial use and resistance are in. The total consumption of antimicrobial agents by the country’s animals in 2013 was about 128 tons — a 4-percent increase over the previous year. According to the new DANMAP (Danish Antimicrobial Resistance Monitoring and Research Program) report, the increase is mainly attributed to… Continue Reading

More Than 100 People Sickened by Yersinia Pseudotuberculosis in New Zealand

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More than 100 people across New Zealand are sick from Yersinia pseudotuberculosis, and at least 35 people have been hospitalized. Most cases have been in the Auckland, Christchurch and Wellington areas. Outbreaks of Yersinia pseudotuberculosis, which are not common, have previously been associated with the consumption of contaminated food, especially raw or undercooked pork products,… Continue Reading

Senators to Colleagues: Don’t ‘Pre-Emptively Weaken’ COOL

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Over the summer, more than 100 members of Congress called for repeal of country-of-origin labeling (COOL) if the World Trade Organization (WTO) ruled against the U.S. in its trade dispute with Canada and Mexico. This week, 32 senators wrote to the leaders of the Appropriations Committee, asking that they not deal with the labeling rule… Continue Reading

Online Encyclopedia Helps Chinese Track Food Safety

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Last month, Bloomberg News profiled 28-year-old Wu Heng, the creator of a Wikipedia-like website for food safety violations in China. The article described how Wu felt victimized after discovering that pork can be chemically treated to look and taste just like beef, and he went on to start “Throwing It Out the Window,” a public encyclopedia where anyone… Continue Reading

WHO Study Measures Global Burden of Listeria

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In 2010, Listeria monocytogenes was estimated to infect 23,150 people worldwide. It killed 5,463 of them, or 23.6 percent, according to a new study by European researchers in the World Health Organization (WHO) published in The Lancet Infectious Diseases. The researchers say that an urgent effort is needed to fill in information on Listeria infections… Continue Reading

Online Channel Examines the Intersection of Tradition and Food Safety

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The global youth media company Vice has launched a new documentary series about how politics and policy affect what we eat. “The Politics of Food” is available through Vice’s online food channel, Munchies, and the first 20-minute episode investigates the underground trade in a West African delicacy called “smokies” that has been banned in the… Continue Reading