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Food safety regulation in UK to undergo change during Brexit

What’s going to happen after food safety in the United Kingdom is separated by Brexit from the European Food Safety Authority’s mothership in Parma, Italy? “Along with the EU (European Union) Exit, changing the way food businesses are regulated is one of our two key priorities for the years ahead,” says Heather Hancock, chairman of… Continue Reading

EFSA seeks comments on draft about Listeria risks in RTE food

The recent upward trend of human listeriosis cases in Europe is behind the European Food Safety Authority’s opening of a new round of “public consultation” on its scientific opinion regarding the contamination of ready-to-eat (RTE) foods with Listeria monocytogenes and the related human health risks. Experts on an EFSA Panel on Biological Hazards investigated the… Continue Reading

FDA echoes CDC: Fresh papayas linked to Salmonella outbreak

One dead, 46 sick across 12 states; outbreaks in 2010, 2011 also linked to Mexican papayas

No recall has been issued, but Food and Drug Administration officials are warning the public against eating Maradol papayas from Mexico in general — and Caribeña brand specifically — because they have been linked to a Salmonella outbreak. One person in New York City has died and 46 others across 12 states have been confirmed… Continue Reading

Hong Kong checks ready-to-eat foods for Bacillus, Clostridium

Hong Kong’s  Center for Food Safety (CFS), a unit of  the Food and Environmental Hygiene Department announced on Monday the results of a recently completed targeted food surveillance project on Bacillus cereus and Clostridium perfringens in ready-to-eat foods. Except for a preserved bean curd sample detected with excessive Bacillus cereus, which was announced earlier, test… Continue Reading

EU scientists investigate origin of isolated BSE cases

Two decades have passed since the Bovine spongiform encephalopathy (BSE) epidemic struck Europe. Commonly known as mad cow disease, BSE remains without a cure and, after a long incubation period of 2 to 5 years, is completely fatal due to the spongiform degeneration of the brain and spiral cord. Europe’s 1986-1998 BSE epidemic was primary… Continue Reading

Second restaurant linked to illnesses involving raw oysters

For the second time this week Seattle health officials reported that people who recently ate raw oysters there became sick. Six people in two dinner parties who ate raw oysters at the White Swan Public House restaurant on June 30 and July 3 became sick with gastric symptoms consistent with vibriosis, according to a Thursday… Continue Reading

At the IAFP departure lounge: Remembering all we’ve learned

The day after the 2017 International Association for Food Protection always leaves attendees headed home with not only complete lessons, but also those “bits and pieces.” Attendees at final event, the awards banquet, spoke about it over their roasted flat iron steak and creme brûlée cheesecake. The problem with the IAFP conference is it is… Continue Reading

Loblaw’s recalls chicken nuggets linked to Salmonella outbreak

Sixteen days after public health officials in Canada revealed they have been investigating a Salmonella outbreak linked to frozen, raw chicken products the country’s food safety agency posted a recall of President’s Choice brand chicken nuggets. The Public Health Agency of Canada posted its outbreak notice on June 26 warning consumers about the dangers of… Continue Reading

Dave Theno Fellowship unveiled at IAFP food safety conference

TAMPA, FL — Before beginning three days of seminars, panel discussions, scientific research presentations and high-level collaboration on how to make food safer, members of the International Association for Food Protection paused Sunday evening to remember and honor one of the best of their ranks. In a special presentation before the annual Ivan Parkin Lecture,… Continue Reading