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Briefly: Baby milk not in U.S. — Salmonella up — Steam heat

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. EU salmonella rates on the rise Over the past three years the European Union has experienced a 3 percent… Continue Reading

E. coli cases linked to romaine lettuce; 21 sick, 10 hospitalized

UPDATED 8:10 p.m. EST — Outbreak investigators are warning the public that romaine lettuce is linked to an outbreak of E. coli O157 infections in Canada, with the potentially deadly strain having already hospitalized half of the victims. Three provincial health departments are reporting outbreak cases, with 21 sick people confirmed so far. Ten of the victims… Continue Reading

Briefly: Dating game — Info shortage — Down the drain

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Ignoring the dates across the pond Billing it as a move to reduce food waste, 125 East of… Continue Reading

Gigantic cruise ship hit with foodborne illness outbreak

Almost 200 people on one of the world’s largest cruise ships are sick with what public health officials say appears to be a foodborne illness from the boat’s bottomless buffet. Part of the Royal Caribbean International fleet, the American-owned Ovation of the Seas has more than 5,800 people on board for its current cruise. Australian… Continue Reading

Report shows only half of European food recalls made public

All too often there is a lag between the time European governments know about unsafe food and when public warnings go out about recalls, a new report says. After the public notice of last summer’s European egg recall because of insecticide contamination, Berlin-based Foodwatch decided to look into just how often such delays occur. The European… Continue Reading

Briefly: Listeria’s resurrection — Wash ’em — Deadly outbreak

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Dozens dead in South Africa Listeria outbreak More than 550 people are confirmed sick, with at… Continue Reading

Gate Gourmet works to get airline customers back at LAX

Gate Gourmet is reporting its kitchen at Los Angeles International Airport (LAX) is again operating without restrictions, but it’s not clear if it has won back all of its airline customers at America’s second busiest airport. Last month, after Gate Gourmet found Listeria in its kitchen at LAX, several airlines including American, Delta and Virgin Australia suspended… Continue Reading

USDA’s organic enforcement efforts find fraudulent certificates

The USDA’s National Organic Program completed more complaint reviews and investigations that it received in 2017.  It finished work on 462 reviews and investigations while receiving 379 incoming complaints during the fiscal year 2017 ending last Sept. 30. Under the jurisdiction of USDA’s Agricultural Marketing Service, the organic program recently updated reports on enforcement activities and… Continue Reading

European agency reports on chronic wasting disease, TSE cases

A European Union summary report on the monitoring of transmissible spongiform encephalopathies (TSEs) has been published by the European Food Safety Authority. TSEs are a group of diseases that affect the brain and nervous system of humans and animals. These include scrapie, bovine spongiform encephalopathy (BSE), and chronic wasting disease (CWD). With the exception of… Continue Reading