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Publisher’s Platform: FDA continues its role as Chicken Little

Opinion

After 25 years doing food litigation, I am seldom surprised by the announcement of a foodborne illness outbreak. It was no different last Friday when Indiana announced a multi-state Salmonella outbreak linked to cut fruit — mainly melons sold at large retailers in several states. Over the years, people in government or in various parts of the… Continue Reading

Seafood processor netted for lack of hazard plan

A seafood processing facility in New York is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation. Officials from the FDA inspected the Bronx, NY, the location of Fair Fish Co., Inc. on Feb. 27 and 28, and March 8, 2018. According to a May 31 warning letter recently made public by the FDA,… Continue Reading

Something in PETA’s history vault helps get North Carolina law reviewed

North Carolina’s three-year-old law permitting owners to collect monetary damages from individuals for “exceeding the scope of authorized access to property” was always expected to be the subject of judicial review. The question has been whether it should get an immediate review on its merits or wait until a property owner with real-life circumstances uses… Continue Reading

Tiger Brands wants new standards and food safety group

After listeriosis outbreaks in North America in recent years, the responsible parties involved usually responded with promises on their own to enact more stringent standards. That’s definitely how Canada’s Maple Leaf Foods and Colorado’s Rocky Ford Cantaloupe Growers Association responded to deadly outbreaks. They acted on their own to make improvements. In South Africa, there’s… Continue Reading

Inbox fills while Senate drags out confirmation for Breshears

The U.S. Senate hasn’t scheduled her confirmation hearing yet. A local radio disc jockey has called her a “pink slime denier.” But, nothing really terrible has happened to Mindy Brashears in the past month. Since May 10, the professor and director of the International Center for Food Industry Excellence at Texas Tech University has also been… Continue Reading

Pecan processor cited for using pool chemical to soak nuts

Operators of a pecan plant are on notice because federal inspectors found live cockroaches, lab-confirmed rodent feces, general filth, and nuts soaking in a swimming pool chemical at the Orangeburg Pecan Co. Inc. The Food and Drug Administration has given the firm repeated opportunities to correct problems in the facility, according to a May 17 warning letter made public  in recent days. Food companies are given… Continue Reading

E. coli claims 4 more lives; growers promise changes

CDC reports 197 sick in 35 states with more infections expected; FDA still searching for source

More people are sick, more people have died, and more states are reporting E. coli infections in an ongoing outbreak linked to romaine lettuce. As the CDC was releasing the new numbers Friday, growers were promising to figure out what happened and take action. Outbreak investigators have been trying to trace the romaine for two… Continue Reading