Officials in Austria are investigating three different outbreaks caused by Salmonella, E. coli and Listeria.
The Austrian Agency for Health and Food Safety (AGES) reported the source of the Salmonella outbreak has been identified but
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Researchers have reported on a rare Salmonella serotype that caused an outbreak in Australia from 2017 to 2018.
Salmonella Hessarek was responsible for 25 infections in South Australia between March 2017 to July 2018 linked
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Visitors and residents of Costa Rica should not let their guard down regarding adulterated alcohol. Two more deaths from methanol poisoning were reported this week by the Costa Rican Ministry of Health.
The two latest
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Five people were part of a national E. coli O157 outbreak in England earlier this year.
Of five laboratory confirmed infections from Shiga toxin producing E. coli O157 phage type 2, two people developed hemolytic
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Kananaskistrade brand is recalling Grained Salmon Caviar from the marketplace, urging consumers to not eat the product because of concerns of botulism poisoning.
“This recall was triggered by Canadian Food Inspection Agency (CFIA) test results,”
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Campylobacter contamination in chickens in the United Kingdom has decreased but it remains high in smaller retailers, independent shops and butchers, according to a Food Standards Agency report.
The proportion of fresh whole chicken at
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The FDA revealed Tuesday that it has flexed some previously unexercised muscles by issuing the first ever warning letter to an importer for failure to follow the Foreign Supplier Verification Program food safety rule.
An investigation into a foodborne outbreak in Melbourne, Australia has found the mostly likely source was the relish.
A total of 37 people and one staff member fell ill with a range of symptoms including
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Almost 900 suspected foodborne outbreaks were reported in Germany last year including one due to Salmonella with almost 200 ill and another from Listeria that continued into this year with 100 infections.
Molecular surveillance plays
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A number of food trade groups have hit out at how the European Commission plans to strengthen targeted checks at its borders, saying proposals are not risk-based.
The International Meat Trade Association (IMTA) and European
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