Local public health officials in France are investigating more than 20 cases of food poisoning, mostly affecting children.
The Hauts-de-France public health agency (ARS) reported the suspected outbreak in recent days among pupils in schools
Continue Reading Children sick in French outbreak
Irish public health officials have reported four recent outbreaks of Salmonella.
The four different salmonellosis clusters affected 15 people, according to a report published by the Health Protection Surveillance Centre (HPSC) in Ireland.
Patients ranged
Continue Reading Ireland reports four Salmonella outbreaks so far this year
Research in the United Kingdom has revealed five themes around consumer attitudes and behaviors toward eating food past the use-by date.
These include date labeling confusion, treating use-by dates as only a guide, and ingrained
Continue Reading FSA looks at why people eat food after use-by dates
Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of SalmonellaEnteritidis, which has caused recurring outbreaks of the foodborne pandemic linked to poultry products.
The United Kingdom has again pushed back border control checks for some food products imported from the European Union.
The UK government cited the impact of the coronavirus pandemic on businesses and supply chains for
Continue Reading UK further delays border control checks on EU food imports
Several people living in apartments designed for older people have been sickened by Campylobacter in a Swedish municipality.
People who received food from the kitchen at Allégården in the Sunne municipality fell ill with gastrointestinal
Continue Reading Campylobacter affects seniors in Sweden
The Canadian Food Inspection Agency is implementing temporary import conditions for romaine lettuce from the Salinas Valley in California for the 2021 growing season.
The conditions apply to romaine from Santa Cruz, Santa Clara
Continue Reading Canada imposes temporary import regulations for certain California romaine
A survey has reviewed the opinions on food safety for companies in the United States and two other countries to find out how they view Danish standards.
The Food Nation report is based on a
Continue Reading Survey shows how U.S. and others view Danish food safety
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as
Continue Reading Imported pet treats, seafood and cheese subject to revised enforcement
French authorities are investigating 50 Salmonella infections to see if they are related while they try to find a common source.
The National Reference Center (CNR) for Salmonella at the Institut Pasteur has identified 50
Continue Reading Public health officials investigating source of Salmonella infections in France
Officials in Hong Kong are investigating carbon monoxide poisoning in a restaurant that left 14 people needing hospital treatment.
The Centre for Health Protection (CHP) of the Department of Health reported that the group ate
Continue Reading Carbon monoxide poisoning from food preparation sickens restaurant patrons
