In part one of this four-part series with SafetyChain Software, Food Safety News explores the role of remote auditing during the COVID-19 era.
What is a remote audit?
A remote audit is conducted partially or
Continue Reading Part One: Stay compliant with remote auditing
Experts have discussed the major obstacles to adopting whole genome sequencing (WGS) for surveillance and monitoring of foodborne diseases in Europe.
The “Next Generation Sequencing to Tackle Foodborne Diseases in the EU” event was originally
Continue Reading Experts assess use of genome sequencing in multi-country outbreaks
Senegal has improved detection of residues and contaminants in food products thanks to international help.
The four-year project strengthening laboratory capabilities for analyzing veterinary drug residues and contaminants in food began in 2016. It is
Continue Reading Senegal project improves food safety capability
Editor’s note: This is part four of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.
While the concept of overall equipment effectiveness (OEE) is straightforward,
Continue Reading Part Four: Strategic deployment crucial to success of OEE blueprint
Editor’s note: This is part three of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.
While delivering safe food is a leading priority for food
Continue Reading Part Three: Forming your OEE game plan
Editor’s note: This is part two of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.
When it comes to food manufacturers improving plant efficiency using
Continue Reading Part Two: OEE data analysis — What’s your biggest pain point?
Because of dangers associated with the coronavirus pandemic, this year’s annual meeting of the International Association for Food Protection is being converted to a virtual event.
Organizers specifically said they based their decision on the
Continue Reading International Association for Food Protection cancels live event; goes virtual
Virtual food hygiene inspections are being used in the United Kingdom to tackle a backlog caused by the coronavirus pandemic.
Digital inspections can help authorities manage a build-up at lower risk establishments and minimize risk
Continue Reading Virtual food hygiene inspections could reduce backlog
A COVID-19 & Food Safety Global Summit, organized by the International Association for Food Protection and sponsored by Marler Clark LLP PS, is a two-hour virtual international event set for July 29.
The summit
Continue Reading Online international food safety summit set late this month
Invoking images of a children’s rhyme and a John Lennon classic, leaders with the FDA have unveiled what they call a blueprint for the agency’s “New Era of Smarter Food Safety.”
Like Jack and his
Continue Reading FDA publishes ‘blueprint’ for ‘New Era of Food Safety’ — details scant
