Improving food safety will include using better data, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.
Frank Yiannas was speaking at a Health Talks webinar on
Continue Reading Better data key to improved food safety, says Yiannas
New technology could bring benefits to meat inspection in the United Kingdom but there are still issues to overcome, according to a report.
A project assessed the feasibility of using sensor technologies and advanced data
Continue Reading Project looks at how to modernize meat inspection
Submitted by the Food Safety Summit
In 2021 the United States of America experienced cybersecurity ransomware attacks on industry i.e., the Colonial Oil Company and Pilgrim’s Pride of JBS. Does your IT department and top
Continue Reading Cybersecurity and what it means to the food safety professional
The evolving systems for buying and selling food online will have implications for food safety, according to two reports published by the Food Standards Agency (FSA).
The first report looks at the impact of evolving
Continue Reading Focus needed on safety in changing food system, say reports
A project on food safety and authenticity in Europe and China has ended after more than four years of work.
EU-China-Safe included 16 partners from 11 EU countries and 17 participants from China such as
Continue Reading EU and China food safety project ends after 4 years
Registration is now open for the 2022 Center for Produce Safety Research Symposium.
It is scheduled for June 21-22, at the Hyatt Regency at La Jolla, in San Diego, CA.
A full list of funded
Continue Reading 2022 CPS Research Symposium now open for registration
The International Association for Food Protection is still looking for nominations for awards to be presented at this year’s annual conference. The deadline for submissions is Tuesday, Feb. 15, 2022.
The awards will be presented
Continue Reading IAFP’s asks for nominations for awards; deadline less than two weeks away
As the United States enters its third pandemic year, the influences of the virus on the food industry will continue, even as supply chain partners embrace new trends and discard old ones this year not
Continue Reading 2022 Food safety trends: Learning to live with COVID
Researchers in Norway have established and evaluated a faster method to detect Listeria monocytogenes.
Scientists at Nofima found it was possible to detect Listeria in a sample after only four hours of enrichment using a
Continue Reading Scientists evaluate faster Listeria detection method
The pandemic will no doubt net more headlines in 2022 than any other topic, but that doesn’t mean discussions and news coverage about food safety will fade away. Along with recalls, outbreaks, and regulations, there
Continue Reading The crystal ball for 2022 shows several food safety topics still in the spotlight
