Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores different pathogen testing methods for environmental monitoring.
As food safety
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Recipe for pathogen destruction: A little air, a little electricity, a flip of a switch
What if you could kill 99 percent of the potentially harmful bacteria on the surface of your fresh produce in one minute with just the flip of a switch? Consumers could have devices similar in
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Anatomy of a food recall: The background and the bottom line
Contributed
Editor’s note: This article was published by the Penn State Extension Service and is reprinted here with permission.
It seems we hear about food recalls more frequently. To understand what is happening let’s look
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Developing effective sanitation practices requires strategy and teamwork
Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores the development of effective sanitation practices.
When developing and implementing
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Experts discuss digital’s role in food safety at international forum
GENEVA — A lack of transparency is the Achilles heel of food safety, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.
Frank Yiannas said there has
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In-house pathogen testing reduces time and cost resource
Editor’s note: This is the first installment of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores the question: Are hidden costs eating away business
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Handwashing self compliance addresses skeptics’ doubts about electronic systems
Editor’s note: Jim Mann, founder and chief scientific officer for the Handwashing For Life Institute, will be at Booth 136 at the Food Safety Summit, May 6-9, at Rosemont Convention Center in suburban Chicago.
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Survey finds slow take-up of digital methods to enhance food safety
Less than one in 10 companies said new digital technology is playing a role to a “great extent’ in food safety, according to a survey of more than 1,600 industry experts.
The survey by the
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Researchers find extremists who know the least drive public opinion on GMOs
Opinions about genetically modified food may have more to do with feelings than science, according to findings by researchers from four universities.
According to research by the University of Colorado and three other universities, published
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Reduced registration for Food Safety Summit makes a good thing even better
Editor’s note: This is the first in a series of previews for the 2019 Food Safety Summit presented by Food Safety News.
Early bird registration for the 21st annual Food Safety Summit is available through
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