After having to be rescheduled, this year’s Food Safety Summit is set for Oct. 19-22 at the Donald E. Stephens Convention Center in Rosemont, IL.
Registration is now open for the summit, with early bird
Continue Reading Rescheduled Food Safety Summit to focus on impact of COVID-19 pandemic
Anyone interested in the culture of food safety is invited to attend a series of free webinars with panels of international presenters and organized by the International Association for Food Protection.
The non-profit group has
Continue Reading IAFP explores food safety culture in series of webinars with expert panels
Byline correction: Cookson Beecher reported and wrote this story. Our apologies for initially publishing it under a different staffer’s byline. Other stories by Beecher can be found by clicking here.
“We are farmers who
Continue Reading Food safety helped spur dream of greenhouses on urban rooftops
As coronavirus containment efforts grow across the country, some event organizers, including those who are in charge of food safety conferences, are in wait-and-see mode.
Yesterday a top public health official said the virus, also
Continue Reading Some food safety event producers in holding patterns as concerns about coronavirus spread
An indoor agricultural evolution is in the making. That’s how some people see the surge of interest in growing leafy greens in greenhouses. No doubt about it, this approach to farming has increased dramatically in
Continue Reading Safety aspects of indoor farming signal a change in agriculture
Fraunhofer researchers are helping to develop a test to detect Salmonella in less than eight hours.
A team from the Fraunhofer Institute for Cell Therapy and Immunology, Branch Bioanalytics and Bioprocesses are working with the
Continue Reading German researchers developing rapid Salmonella detection test
Food safety isn’t just about rules and regs and corporate bottom lines. It’s about public trust and safety and that’s going to be a primary focus at the 22nd annual Food Safety Summit.
“Every day
Continue Reading 2020 Food Safety Summit aims to address emerging issues
A new study funded by the Frozen Food Foundation and developed by Cornell researchers, including expert in microbial food safety Martin Wiedmann, has created a decision-making tool called the Frozen Food Listeria Lot Risk Assessment
Continue Reading Cornell researchers develop Listeria risk assessment tool
A group of experts has identified persistent issues with allergen testing and depleted resources, skills, scientific capability and sampling as key drivers influencing the food and feed sector.
A total of 43 stakeholders including representatives
Continue Reading Experts identify focus areas for Government Chemist program
After a series of large-scale food safety problems almost a decade ago, Congress passed the U.S. Food and Drug Administration Food Safety Modernization Act, or FSMA, to shift our food safety system from
Continue Reading FDA leaders say dashboard will help reveal course of food safety
