Editor’s note: This article was published by the Penn State Extension Service and is reprinted here with permission.
It seems we hear about food recalls more frequently. To understand what is happening let’s look
Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores the development of effective sanitation practices.
When developing and implementing…
GENEVA — A lack of transparency is the Achilles heel of food safety, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.
Frank Yiannas said there has…
Editor’s note: This is the first installment of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores the question: Are hidden costs eating away business …
Editor’s note: Jim Mann, founder and chief scientific officer for the Handwashing For Life Institute, will be at Booth 136 at the Food Safety Summit, May 6-9, at Rosemont Convention Center in suburban Chicago.
Less than one in 10 companies said new digital technology is playing a role to a “great extent’ in food safety, according to a survey of more than 1,600 industry experts.
The survey by the…
Opinions about genetically modified food may have more to do with feelings than science, according to findings by researchers from four universities.
According to research by the University of Colorado and three other universities, published…
How much money have you lost in the past 24 hours? How much food has gone bad and how much time was wasted in your kitchen?
We all understand the paramount importance…
Some fresh produce from hydroponic growers has been approved for and is being sold under USDA’s organic seal, but farmers who grow their organic crops in the soil don’t like the competition.
The litigious Center…