The USDA’s Office of Food Safety is offering a fellowship for graduate students wishing to pursue scientific research.
Applications are due by 3 p.m. Eastern time on Nov. 8. Click here to apply.
Working closely
Continue Reading Deadline for USDA fellowship program in food safety research projects is Nov. 8
A survey has found a preference for keeping remote or blended audits, assessments and evaluations.
A joint International Accreditation Forum (IAF), International Laboratory Accreditation Cooperation (ILAC) and International Organization for Standardization (ISO) poll in August
Continue Reading Survey supports continued use of remote option for audits
By Robert E. Brackett
The American Frozen Food Institute (AFFI), together with the International Dairy Foods Association (IDFA); FMI – The Food Industry Association (FMI); Produce Marketing Association (PMA); and National Fisheries Institute (NFI)
Continue Reading It’s time for the food industry and regulators to be bold and try something new
By Greg Staley
Food businesses face risk every day, with every shift. That means their teams must work proactively to reduce the chances of a foodborne illness incident, security breach, or other crisis. Now,
Continue Reading Tips for reducing food safety risks with technology
There are only a few days left to register at the discounted price for the China International Food Safety and Quality Conference. The 15th Annual China International Food Safety and Quality (CIFSQ) Conference is in
Continue Reading One month to go until China food safety conference; early registration discount available
The U.S. Food and Drug Administration has announced the reorganization of the agency’s information technology, data management and cybersecurity functions into the new Office of Digital Transformation (ODT).
According to acting FDA Commissioner Janet Woodcock,
Continue Reading FDA announces new ‘Office of Digital Transformation’
Out of 90 submitting teams the FDA has announced a dozen winners in its “Low- or No-Cost Tech-Enabled Traceability Challenge.”
Including the United States, companies and groups from 14 countries entered the contest. The goal
Continue Reading FDA’s contest winners offer affordable farm-to-fork traceability solutions
The International Association for Food Protection’s (IAFP) program committee is inviting members and other interested individuals to submit workshop, symposiums or roundtable proposals for IAFP 2022. The 2022 pre-conference sessions begin July 23 with the
Continue Reading IAFP calls for workshop, symposium and roundtable proposals for 2022 event
In a recent presentation, Martin Wiedmann of Cornell University discussed the positives and negatives of whole-genome sequencing (WGS) data sharing, saying that easy access to such data can sometimes lead companies and individuals to
Continue Reading Center for Produce Safety webinar focuses on pathogen detection
The chief scientists of FAO and WHO highlighted the role of science in keeping food safe while stressing the importance of technology during a webinar earlier this week.
The virtual event was organized by the
Continue Reading WHO and FAO stress role of science and technology in food safety efforts
