Dear Editor,
This letter addresses a recent publication by L.A. Cox, about which Food Safety News wrote in the article “Faster line speeds may not be the food safety issue some thought.”
Continue Reading Letter to the Editor: Industry supporter out of line on line speeds
Editor’s note: The Alliance for a Stronger FDA recently offered this analysis of the Food and Drug Administration’s FY 2021 funding.
The current fiscal year (FY) 2021 Continuing Resolution runs through Dec. 11. So
Continue Reading Continuing funding for FDA complicated by congressional options
ROSEMONT, IL — The Food Safety Summit education program, the leading interactive forum on food safety, begins virtually today and runs through Thursday. Registered attendees can explore, learn, and interact with other participants by logging
Continue Reading 2020’s Food Safety Summit gets underway virtually today
Editor’s note: In part two of this four-part sponsored series with SafetyChain Software, Food Safety News looks at how food companies can be assessed for a remote audit.
Without a COVID-19 pandemic end date, stricter
Continue Reading Part Two: Assessing your business for a remote audit
In part one of this four-part series with SafetyChain Software, Food Safety News explores the role of remote auditing during the COVID-19 era.
What is a remote audit?
A remote audit is conducted partially or
Continue Reading Part One: Stay compliant with remote auditing
Experts have discussed the major obstacles to adopting whole genome sequencing (WGS) for surveillance and monitoring of foodborne diseases in Europe.
The “Next Generation Sequencing to Tackle Foodborne Diseases in the EU” event was originally
Continue Reading Experts assess use of genome sequencing in multi-country outbreaks
Senegal has improved detection of residues and contaminants in food products thanks to international help.
The four-year project strengthening laboratory capabilities for analyzing veterinary drug residues and contaminants in food began in 2016. It is
Continue Reading Senegal project improves food safety capability
Editor’s note: This is part four of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.
While the concept of overall equipment effectiveness (OEE) is straightforward,
Continue Reading Part Four: Strategic deployment crucial to success of OEE blueprint
Editor’s note: This is part three of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.
While delivering safe food is a leading priority for food
Continue Reading Part Three: Forming your OEE game plan
Editor’s note: This is part two of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.
When it comes to food manufacturers improving plant efficiency using
Continue Reading Part Two: OEE data analysis — What’s your biggest pain point?
Because of dangers associated with the coronavirus pandemic, this year’s annual meeting of the International Association for Food Protection is being converted to a virtual event.
Organizers specifically said they based their decision on the
Continue Reading International Association for Food Protection cancels live event; goes virtual
