A group of experts has identified persistent issues with allergen testing and depleted resources, skills, scientific capability and sampling as key drivers influencing the food and feed sector.
A total of 43 stakeholders including representatives
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After a series of large-scale food safety problems almost a decade ago, Congress passed the U.S. Food and Drug Administration Food Safety Modernization Act, or FSMA, to shift our food safety system from
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University of Arizona researchers have created a portable method for detecting low levels of norovirus.
The analysis is done automatically by a smartphone app when a sample of water is loaded onto the chip.
Detecting
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Almost 4,000 people from around the world gathered recently for the annual conference and meeting of the International Association for Food Protection in Louisville, KY.
Attendees represented 51 countries, all 50 U.S. states, and seven
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Use of whole genome sequencing is extremely limited in most developing nations, according to a study.
Researchers found while some countries lack the capacity to collect and analyse the data generated from whole genome sequencing
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Registration is open for the 2019 conference of the International Association for Food Protection, set for July 21-24 at the Kentucky International Convention Center in Louisville. Attendees who register early receive a discount, which is
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When it comes to food safety, being able to detect pathogens in food production areas is crucial. Although swabbing machinery, hard surfaces and other environmental elements has served as a well established, state-of-the-art sampling method
Canadian consumers are again on alert for Salmonella in frozen breaded chicken, according to a new recall notice and a public health warning about the latest of 18 outbreaks linked to such products
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Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores considerations when choosing a pathogen testing program.
It’s pretty simple
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Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores different pathogen testing methods for environmental monitoring.
As food safety
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What if you could kill 99 percent of the potentially harmful bacteria on the surface of your fresh produce in one minute with just the flip of a switch? Consumers could have devices similar in
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