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Singapore unveils guidance relating to food sold online

By News Desk on January 24, 2023

A set of voluntary guidelines has been launched in Singapore dealing with food sold on the internet.

Singapore Standard 687: 2022 (Guidelines for food e-commerce) provides guidance to e-commerce players on their roles…

Continue Reading Singapore unveils guidance relating to food sold online
Journal of Food Protection

IAFP announces Journal of Food Protection to be open access in 2023

By News Desk on December 28, 2022

The International Association of Food Protection (IAFP) has announced that the Journal of Food Protection will be published as a fully open-access journal with Elsevier beginning in January 2023. IAFP sees this as another step…

Continue Reading IAFP announces Journal of Food Protection to be open access in 2023

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FDA reinvests in UMD’s Joint Institute for Food Safety and Applied Nutrition

By News Desk on November 29, 2022

The U.S. Food and Drug Administration has awarded the University of Maryland’s (UMD) Joint Institute for Food Safety and Applied Nutrition (JIFSAN) with a five-year, $41 million cooperative agreement. 

The funds are given to support…

Continue Reading FDA reinvests in UMD’s Joint Institute for Food Safety and Applied Nutrition
Frozen meat

A new edible sensor shows if frozen products have previously thawed

By News Desk on November 27, 2022

Researchers at the Istituto Italiano di Tecnologia in Italy have designed a food-grade device from edible materials that indicates whether a frozen product has been thawed and refrozen.

The researchers’ work, titled “Self-Powered Edible Defrosting…

Continue Reading A new edible sensor shows if frozen products have previously thawed
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Safety of cell-based — lab-grown — food on FAO and WHO agenda

By Joe Whitworth on October 24, 2022

Experts are to meet in Singapore next month to talk about the safety of cell-based food.

The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) will organize the event…

Continue Reading Safety of cell-based — lab-grown — food on FAO and WHO agenda
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Photo: UNIDO/Flickr

Experience shows the pros and cons of remote audits

By Joe Whitworth on October 19, 2022

Remote audits should not replace physical visits but can be used as part of a hybrid approach, said presenters at the Vienna Food Safety Forum.

The United Nations Industrial Development Organization (UNIDO), Standards and Trade…

Continue Reading Experience shows the pros and cons of remote audits
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Donald Prater

Food safety data sharing still tricky, say experts

By Joe Whitworth on October 8, 2022

There needs to be an incentive for food safety data to be shared between the public and private sectors, according to speakers at the Vienna Food Safety Forum.

The event, organized by UNIDO, the Department…

Continue Reading Food safety data sharing still tricky, say experts
Chicken vr

Could virtual reality be the future of poultry health?

By Jonan Pilet on August 29, 2022

Researchers at Iowa State University are attempting to increase hens’ welfare and health through virtual reality (VR).

In recent years, VR technology has found its way into every part of life. From video games to…

Continue Reading Could virtual reality be the future of poultry health?
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FSN contributor honored for reporting

By News Desk on August 6, 2022

Writer Cookson Beecher has won two first place awards in the National Federation of Press Women (NFPW)’s annual contest for articles published by Food Safety News.

To win the first-place awards on the national…

Continue Reading FSN contributor honored for reporting
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Spots still open for IAFP’s Pre-meeting Workshops

By News Desk on July 14, 2022

Seats still remain for IAFP’s pre-meeting workshops and those looking to get a food safety head start can attend any one of the four workshops offered by IAFP in the days leading up to the…

Continue Reading Spots still open for IAFP’s Pre-meeting Workshops

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Food Recalls

  • Florida company recalls smoked salmon after test finds Listeria monocytogenes
  • Cider recalled in Canada because of bursting cans
  • Consumer Reports compiles a list of 10 ‘risky foods’ to watch out for
  • Hot sauce recalled because of potential for botulism poisoning
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Testimony from former FDA deputy commissioner on infant formula crisis

By Guest Contributor on March 30, 2023

Testimony from the head of the Center for Science in the Public Interest on the infant formula crisis

By Guest Contributor on March 30, 2023

Got root cause?

By Guest Contributor on March 26, 2023
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