Less than one in 10 companies said new digital technology is playing a role to a “great extent’ in food safety, according to a survey of more than 1,600 industry experts.
The survey by the
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Researchers find extremists who know the least drive public opinion on GMOs
Opinions about genetically modified food may have more to do with feelings than science, according to findings by researchers from four universities.
According to research by the University of Colorado and three other universities, published
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Reduced registration for Food Safety Summit makes a good thing even better
Editor’s note: This is the first in a series of previews for the 2019 Food Safety Summit presented by Food Safety News.
Early bird registration for the 21st annual Food Safety Summit is available through
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Latest food safety technology will boost your bottom line
Advertiser Sponsored Content
How much money have you lost in the past 24 hours? How much food has gone bad and how much time was wasted in your kitchen?
We all understand the paramount importance
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Organic industry is not giving hydroponic, aquaponic growers a warm embrace
Some fresh produce from hydroponic growers has been approved for and is being sold under USDA’s organic seal, but farmers who grow their organic crops in the soil don’t like the competition.
The litigious Center
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IAFP seeks nominations from around the world for best of the best in food safety
The International Association for Food Protection has opened nominations for its 2019 awards. The categories range from the Black Pearl Award for corporate excellence in food safety to travel scholarships for food safety students who
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Can Silicon Valley save food safety? Maybe, but not with online reviews alone
Opinion
An emerging body of scholarship argues that machine learning and artificial intelligence can solve food safety enforcement. By mining tweets and Yelp reviews, health departments can target inspections more effectively. With much fanfare, health
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Scientists using stem cell technology in pursuit of E. coli infection treatments
A researcher in search of treatments for potentially fatal E. coli infections says the impossible is now plausible because of stem cell technology and organoids of intestinal tissues.
Antibiotics are frequently not recommended for patients
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Robots and humans must work collaboratively to make our foods safer
Contributed
Sally, a salad-making robot, is programmed to create fresh, healthy and safe salads, based on each customer’s specific requests. Chowbotics, the company behind Sally, created a robot that would not only increase efficiency, but
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Details will differ, but one thing’s for sure — 2019 will have food safety headlines
Opinion
Pop quiz: When is food food? When are foodborne pathogens pathogens? When will government act? When will businesses do the right thing?
I’ve no doubt these questions, in some form, will be covered in
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CAHFSA and IAEA to cooperate on food safety
The Caribbean Agricultural Health and Food Safety Agency (CAHFSA) and International Atomic Energy Agency (IAEA) are set to work together in areas including food safety.
The two parties signed an agreement in Vienna, Austria last
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