An indoor agricultural evolution is in the making. That’s how some people see the surge of interest in growing leafy greens in greenhouses. No doubt about it, this approach to farming has increased dramatically in
Continue Reading
German researchers developing rapid Salmonella detection test
Fraunhofer researchers are helping to develop a test to detect Salmonella in less than eight hours.
A team from the Fraunhofer Institute for Cell Therapy and Immunology, Branch Bioanalytics and Bioprocesses are working with the
Continue Reading
2020 Food Safety Summit aims to address emerging issues
Food safety isn’t just about rules and regs and corporate bottom lines. It’s about public trust and safety and that’s going to be a primary focus at the 22nd annual Food Safety Summit.
“Every day
Continue Reading
Cornell researchers develop Listeria risk assessment tool
A new study funded by the Frozen Food Foundation and developed by Cornell researchers, including expert in microbial food safety Martin Wiedmann, has created a decision-making tool called the Frozen Food Listeria Lot Risk Assessment
Continue Reading
Experts identify focus areas for Government Chemist program
A group of experts has identified persistent issues with allergen testing and depleted resources, skills, scientific capability and sampling as key drivers influencing the food and feed sector.
A total of 43 stakeholders including representatives
Continue Reading
FDA leaders say dashboard will help reveal course of food safety
Opinion
After a series of large-scale food safety problems almost a decade ago, Congress passed the U.S. Food and Drug Administration Food Safety Modernization Act, or FSMA, to shift our food safety system from
Continue Reading
Researchers develop method to detect low levels of norovirus
University of Arizona researchers have created a portable method for detecting low levels of norovirus.
The analysis is done automatically by a smartphone app when a sample of water is loaded onto the chip.
Detecting
Continue Reading
IAFP honors contributions past, present, future at annual event
Almost 4,000 people from around the world gathered recently for the annual conference and meeting of the International Association for Food Protection in Louisville, KY.
Attendees represented 51 countries, all 50 U.S. states, and seven
Continue Reading
WGS use on pathogens ‘extremely limited’ in developing countries
Use of whole genome sequencing is extremely limited in most developing nations, according to a study.
Researchers found while some countries lack the capacity to collect and analyse the data generated from whole genome sequencing
Continue Reading
Discounted registration available for IAFP 2019 in Louisville this July
Registration is open for the 2019 conference of the International Association for Food Protection, set for July 21-24 at the Kentucky International Convention Center in Louisville. Attendees who register early receive a discount, which is
Continue Reading
Stickers vs Swabs research shows sticking is better than swiping
When it comes to food safety, being able to detect pathogens in food production areas is crucial. Although swabbing machinery, hard surfaces and other environmental elements has served as a well established, state-of-the-art sampling method