There is a lack of trust in remote audits from some in the food industry, according to an expert who looked into the subject for the Global Food Safety Initiative (GFSI).
Solely remote audits are
Continue Reading Remote audits in the spotlight at GFSI
This weekend I continued to work on the Parker and Jarboe E. coli cases — both linked to the consumption of tainted romaine lettuce that was caused by E. coli O157:H7 contaminated cattle feces
Continue Reading Publisher’s Platform: Killing two birds with one stone still works
Overall Equipment Effectiveness (OEE) and Statistical Process Control (SPC) programs are not new concepts in manufacturing. For decades, they’ve been helping companies gauge efficiency and address issues that decrease efficiency.
How that data is
Continue Reading Plant management software: The right tools to make the job easier
Frogs legs made up two thirds of the products irradiated in Europe in 2018 and 2019, but use of the food safety technique continued to fall, according to a report.
The three main commodities are
Continue Reading EU food irradiation report shows continued decline
The Center for Produce Safety (CPS) has now raised more than $5 million toward its $15 million goal to finance produce-specific food safety research, and to transfer research findings to industry, government and other stakeholders,
Continue Reading $5 million raised toward $15 million goal; industry emphasizes importance of produce safety
A win-win is always welcome. But what about a win-win-win? Researchers say that’s what’s possible with agrivoltaics, a groundbreaking system that combines solar energy with agriculture. Some refer to it as “dual solar” or “solar
Continue Reading Agrivoltaics scores impressive triple win, but some food safety concerns remain
The chaos that the COVID-19 pandemic inflicted on the manufacturing sector and those who keep it running underscores the need to keep the supply chain operating effectively and rapidly.
In the early weeks of
Continue Reading From COVID to compliance, technology has answers to troubling questions
More than a third of people in the United Kingdom were unaware that takeaways and food businesses were required by law to undergo safety and hygiene checks, according to a survey.
People in the UK
Continue Reading Survey explores trend of buying food from online, home sellers
By Amy Riemer
Drawing on lessons learned from the ongoing COVID-19 pandemic, the Food Safety Summit continues its 23-year commitment to deliver mission-critical technology and methods to food safety professionals throughout the supply chain.
Continue Reading Learn from icons in industry, academia, government at the Food Safety Summit
In the era of the Internet of Things, machine learning and technology that drives innovation and growth for industries, there’s no dispute that data is king.
How that data can be harnessed and made
Continue Reading Plant Management Software can harness the power of data for safety, productivity
Researchers have evaluated a handheld DNA sequencing device for use in environmental monitoring at food factories.
The study, by researchers from the Teagasc food research program and APC Microbiome Ireland’s Science Foundation Ireland Research Centre,
Continue Reading Scientists test handheld DNA sequencers for microbial monitoring
