Due to “dangerous levels” of domoic acid found in some species, the California Department of Public Health (CDPH) is advising consumers not to eat recreationally harvested mussels and clams, commercially or recreationally caught anchovy and sardines, or the internal organs of commercially or recreationally caught crab taken from Monterey and
Continue Reading ‘Dangerous’ Domoic Acid Levels Prompt Seafood Warning in California
Update: Consumers Warned About Toxins in Fish, Crab From Two CA Counties
(April 29 update: This warning has been expanded to include crab.) The California Department of Public Health is advising consumers not to eat the internal organs of commercially or recreationally caught anchovy, sardines, or crab taken from Monterey and Santa Cruz counties. According to CDPH, dangerous levels of domoic acid
Continue Reading Update: Consumers Warned About Toxins in Fish, Crab From Two CA Counties