The award for the wittiest reaction to the U.S. Department of Agriculture’s plan to label such products as “mechanically tenderized top sirloin” easily goes to the industry’s powerful American Meat Institute. AMI said the proposed rule is like making Ford label “Robotically Assembled Ford Explorers.” It found the labeling changes
Continue Reading Reactions Mixed to USDA's New Tenderized Labeling Requirements
USDA Requiring Labels on Blade & Needle Tenderized Beef
The long-stalled new U.S. Department of Agriculture rule to require labeling mechanically-tenderized beef is back on the tracks. USDA’s Food Safety and Inspection Service (FSIS) published the rule with its proposed regulations on the agency’s website today and it will run soon on the Federal Register. After that, the public
Continue Reading USDA Requiring Labels on Blade & Needle Tenderized Beef