New research funded by the Center for Produce Safety (CPS) has found that Listeria monocytogenes contamination in produce processing facilities is most likely to occur in non-contact areas such as drains, floors, and ceilings, rather than in direct contact areas like knives and conveyor belts. 

Ana Allende, Ph.D., and her

Continue Reading Listeria contamination in produce facilities more likely in non-contact areas, says a new study