Raw chicken marketed as kosher may harbor up to twice as much antibiotic-resistant E. coli as poultry raised conventionally, according to a new study funded by Northern Arizona University. The study’s results may fly in
Continue Reading Study Finds Kosher Chicken Has Highest Rate of Antibiotic-Resistant E. Coli
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Kosher Certification: A Model for Improving Private Food Safety Audits
By Timothy D. Lytton on
Kosher food is big business. There are more than ten thousand kosher-producing companies in the United States alone, making more than 135,000 kosher products for over twelve million American consumers who purchase kosher food because …
Continue Reading Kosher Certification: A Model for Improving Private Food Safety Audits