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Photo courtesy of UC Davis

‘Jelly’ ice cubes could revolutionize cold storage and the safety of cold food

By News Desk on December 29, 2021

Researchers at the University of California-Davis have developed a new type of cooling cube with the potential, they say, to transform how cold storage is done.

The benefits of plastic-free, “jelly ice cubes” are that …
Continue Reading ‘Jelly’ ice cubes could revolutionize cold storage and the safety of cold food

Hygiene issues found in a third of ice cream samples in Czech Rep

By News Desk on August 25, 2020

Almost a third of ice cream samples tested by authorities in the Czech Republic have been found to be noncompliant.

Inspectors at the Czech Agriculture and Food Inspection Authority (SZPI) looked at safety and quality…
Continue Reading Hygiene issues found in a third of ice cream samples in Czech Rep

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Ice: The Overlooked Product

By David Walpuck on July 17, 2015

Ice is food.

Some food service operators and their employees take that fact for granted. They don’t take proper precautionary measures to handle the product properly or the necessary preventive maintenance measures to ensure that …

Continue Reading Ice: The Overlooked Product

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Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
More Recalls

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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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