Researchers at the University of California-Davis have developed a new type of cooling cube with the potential, they say, to transform how cold storage is done.
The benefits of plastic-free, “jelly ice cubes” are that
Continue Reading ‘Jelly’ ice cubes could revolutionize cold storage and the safety of cold food
Almost a third of ice cream samples tested by authorities in the Czech Republic have been found to be noncompliant.
Inspectors at the Czech Agriculture and Food Inspection Authority (SZPI) looked at safety and quality
Continue Reading Hygiene issues found in a third of ice cream samples in Czech Rep
Ice is food.
Some food service operators and their employees take that fact for granted. They don’t take proper precautionary measures to handle the product properly or the necessary preventive maintenance measures to ensure that
