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Photo courtesy of UC Davis

‘Jelly’ ice cubes could revolutionize cold storage and the safety of cold food

By News Desk on December 29, 2021

Researchers at the University of California-Davis have developed a new type of cooling cube with the potential, they say, to transform how cold storage is done.

The benefits of plastic-free, “jelly ice cubes” are that …
Continue Reading ‘Jelly’ ice cubes could revolutionize cold storage and the safety of cold food

Hygiene issues found in a third of ice cream samples in Czech Rep

By News Desk on August 25, 2020

Almost a third of ice cream samples tested by authorities in the Czech Republic have been found to be noncompliant.

Inspectors at the Czech Agriculture and Food Inspection Authority (SZPI) looked at safety and quality…
Continue Reading Hygiene issues found in a third of ice cream samples in Czech Rep

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Ice: The Overlooked Product

By David Walpuck on July 17, 2015

Ice is food.

Some food service operators and their employees take that fact for granted. They don’t take proper precautionary measures to handle the product properly or the necessary preventive maintenance measures to ensure that …

Continue Reading Ice: The Overlooked Product

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Food Recalls

  • Peanut butter products made with recalled Jif pulled from Albertsons, Safeway, Eagles and more stores over Salmonella concers
  • Jif peanut butter recalled in Canada because of Salmonella outbreak in U.S.
  • Recall list updated — FDA warns consumers to not eat certain Jif peanut butter because of Salmonella outbreak
  • 90 tons of bacon topping recalled because of metal pieces
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Publisher’s Platform: Salmonella peanut butter outbreaks – what have we learned since 2008?

By Bill Marler on May 23, 2022

Publisher’s Platform: Mr. Abbott, you are going to face criminal sanctions

By Bill Marler on May 19, 2022

Fragmented FDA leadership contributed to formula failure

By Guest Contributor on May 17, 2022
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