Ice is food.

Some food service operators and their employees take that fact for granted. They don’t take proper precautionary measures to handle the product properly or the necessary preventive maintenance measures to ensure that the ice machine is clean, sanitary and operating safely.

http://www.dreamstime.com/royalty-free-stock-image-scoop-ice-close-up-cubes-stainless-image53238196Listed below are some best practices and questions to ask. Some