New compliance guidelines for controlling Salmonella in hog slaughter facilities will be published in the Federal Register on Monday, according to an announcement by the U.S. Department of Agriculture’s Food Safety and Inspection Service. 
In
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Federal Register
FSIS Extends Comment Period for Tenderized Beef Labeling
By News Desk on
The U.S. Department of Agriculture’s Food Safety and Inspection Service on Friday quietly extended the comment period for a long-delayed proposal to require labeling for certain tenderized beef products.
The move, which responds to industry…
Continue Reading FSIS Extends Comment Period for Tenderized Beef Labeling