In nine years, no positive results in regulatory tests for E coli O157:H7 have been found in 10,000 samples of dry and semi-dry fermented sausages and fully cooked meat patties.
As a result, USDA’s Food
E. coli test
New Rapid Test for E. coli O157:H7
By Dan Flynn on
A new rapid test for E. coli O157:H7 has been developed by Salt Lake City-based Idaho Technology Inc. (ITI).
“Our objective is to help food processors effectively test for E. coli O157:H7 in order to