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Biden sees future in ag biotech; food safety included

By Cookson Beecher on April 2, 2023

President Joe Biden is looking in another direction to steer agriculture’s boat.

The key word here is biotechnology. And President Biden is all for it. In fact, he goes so far as to say it…

Continue Reading Biden sees future in ag biotech; food safety included
dreamstime_climate change ice cream world globe

EU report warns of climate impact on foodborne diseases

By News Desk on November 11, 2022

Climate impacts on diseases including foodborne infections pose a growing threat, according to the European Environment Agency (EEA). 

The agency said there is a need to move from planning to action and to improve awareness…

Continue Reading EU report warns of climate impact on foodborne diseases

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Review finds gaps in research on circular economy health risks

By Joe Whitworth on March 26, 2022

There is a lack of research on the emerging risks for animal, human and plant health when following a circular economy approach, according to an analysis.

An external scientific report, published by the European Food…
Continue Reading Review finds gaps in research on circular economy health risks

future

2022 Food safety trends: Learning to live with COVID

By Chris Koger on January 19, 2022

As the United States enters its third pandemic year, the influences of the virus on the food industry will continue, even as supply chain partners embrace new trends and discard old ones this year not…
Continue Reading 2022 Food safety trends: Learning to live with COVID

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Tackling climate change can boost food safety

By Cookson Beecher on August 30, 2021

Stifling heat waves, droughts, devastating forest and wildland fires, flooding, violent cyclones, rising sea levels, human lives lost — we’ve heard about this and more in the news this summer. And while each story is…
Continue Reading Tackling climate change can boost food safety

Portioned raw salmon fillets in ice on plate - Close-up.

Not ready to eat GMO animals? Then you might not want to order the salmon

By Thomas Gremillion on June 9, 2021
Opinion

Recently, I did something I had not done in a long time. I ate in a restaurant with my family. Actually, we ate on the outdoor patio, since my kids are too young to…
Continue Reading Not ready to eat GMO animals? Then you might not want to order the salmon

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Courtesy of PLANT-AG

Focusing in on the details of the food revolution that is on its way

By Cookson Beecher on May 18, 2021

It’s not agriculture the way most of us think of it: A farmer on a tractor plowing up the soil or a crew of farmworkers harvesting a crop. How could it be? Karim Giscombe, founder…
Continue Reading Focusing in on the details of the food revolution that is on its way

Indoor grown produce

Coalition launches food safety program for indoor-grown leafy greens

By News Desk on April 29, 2021

The CEA (controlled environment agriculture) Food Safety Coalition has announced the first-ever food safety certification program specifically for CEA-grown leafy greens. 

Now members of the  industry coalition can choose to be assessed for the CEA …
Continue Reading Coalition launches food safety program for indoor-grown leafy greens

illustration greenwashing

Environmental buzz words: Sustainability vs. Greenwashing

By Guest Contributor on March 30, 2021

Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized …
Continue Reading Environmental buzz words: Sustainability vs. Greenwashing

green light

Singapore greenlights cell-based meat; when will the U.S.?

By Guest Contributor on December 18, 2020
Opinion

Correction on byline: This opinion piece originally posted with the wrong byline. The error has been corrected.

By Brian P. Sylvester, Jessica P. O’Connell and John C. Balzano

In a global first, in recent…
Continue Reading Singapore greenlights cell-based meat; when will the U.S.?

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Food Recalls

  • Florida company recalls smoked salmon after test finds Listeria monocytogenes
  • Cider recalled in Canada because of bursting cans
  • Consumer Reports compiles a list of 10 ‘risky foods’ to watch out for
  • Hot sauce recalled because of potential for botulism poisoning
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Testimony from former FDA deputy commissioner on infant formula crisis

By Guest Contributor on March 30, 2023

Testimony from the head of the Center for Science in the Public Interest on the infant formula crisis

By Guest Contributor on March 30, 2023

Got root cause?

By Guest Contributor on March 26, 2023
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