President Joe Biden is looking in another direction to steer agriculture’s boat.
The key word here is biotechnology. And President Biden is all for it. In fact, he goes so far as to say it
Continue Reading Biden sees future in ag biotech; food safety included
Climate impacts on diseases including foodborne infections pose a growing threat, according to the European Environment Agency (EEA).
The agency said there is a need to move from planning to action and to improve awareness
Continue Reading EU report warns of climate impact on foodborne diseases
There is a lack of research on the emerging risks for animal, human and plant health when following a circular economy approach, according to an analysis.
An external scientific report, published by the European Food
Continue Reading Review finds gaps in research on circular economy health risks
As the United States enters its third pandemic year, the influences of the virus on the food industry will continue, even as supply chain partners embrace new trends and discard old ones this year not
Continue Reading 2022 Food safety trends: Learning to live with COVID
Stifling heat waves, droughts, devastating forest and wildland fires, flooding, violent cyclones, rising sea levels, human lives lost — we’ve heard about this and more in the news this summer. And while each story is
Continue Reading Tackling climate change can boost food safety
Recently, I did something I had not done in a long time. I ate in a restaurant with my family. Actually, we ate on the outdoor patio, since my kids are too young to
Continue Reading Not ready to eat GMO animals? Then you might not want to order the salmon
It’s not agriculture the way most of us think of it: A farmer on a tractor plowing up the soil or a crew of farmworkers harvesting a crop. How could it be? Karim Giscombe, founder
Continue Reading Focusing in on the details of the food revolution that is on its way
The CEA (controlled environment agriculture) Food Safety Coalition has announced the first-ever food safety certification program specifically for CEA-grown leafy greens.
Now members of the industry coalition can choose to be assessed for the CEA
Continue Reading Coalition launches food safety program for indoor-grown leafy greens
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized
Continue Reading Environmental buzz words: Sustainability vs. Greenwashing
Correction on byline: This opinion piece originally posted with the wrong byline. The error has been corrected.
By Brian P. Sylvester, Jessica P. O’Connell and John C. Balzano
In a global first, in recent
Continue Reading Singapore greenlights cell-based meat; when will the U.S.?
