Two agencies in the United Kingdom have raised concerns about local authority resources and the number of samples being taken for food safety testing.

Findings come from a report by Food Standards Scotland (FSS) and the Food Standards Agency (FSA) reviewing food safety across the UK in 2024.

According to

Continue Reading UK food agencies voice concerns about status of inspection activities

Researchers have described an outbreak involving a rare pathogen that killed nine people in China and said there is an urgent need for improved detection and prevention strategies.

Burkholderia gladioli, particularly its pathovar cocovenenans, poses a significant public health threat through the production of bongkrekic acid.

In October 2020, a

Continue Reading Scientists call for action after fatal Chinese outbreak

Four new trade topics were discussed at the latest World Trade Organization (WTO) meeting on food safety.

Attendees at the June meeting of the WTO Committee on Sanitary and Phytosanitary (SPS) Measures addressed trade concerns related to food safety and animal and plant health.

Members raised 56 specific trade concerns

Continue Reading Members raise new and existing food safety topics at WTO meeting

Researchers in Europe have tested produce for the presence of a parasite with findings showing more information is needed to help put mitigation measures in place.

Scientists estimated the prevalence of Toxoplasma gondii oocysts in commercially available ready-to-eat (RTE) salad mixes in 10 European countries.

They collected 3,329 salad samples

Continue Reading Scientists detect Toxoplasma parasite in ready-to-eat salads in Europe