Blue Ridge Beef is recalling 1,080 pounds of their 2-pound Kitten Mix (Lot # N26 0114) and 1,380 pounds of their 2-pound Puppy Mix (Lot # N25 1230) because of contamination with Salmonella and Listeria monocytogenes. The recall was initiated after a customer reported animal illness, prompting testing that confirmed

Continue Reading Blue Ridge Beef recalls Puppy and Kitten Mix products because of Salmonella and Listeria contamination

— ADVERTORIAL —

NEMIS Technologies, a Swiss innovator in rapid on-site pathogen detection, is poised to reshape global food safety standards with Mario Hupfeld, chief technology officer (CTO) and co-founder, driving its technological advancements. Under the leadership of new CEO Thomas Struckmeyer, the company is solidifying its position as a

Continue Reading NEMIS Technologies innovates food safety with advanced environmental monitoring

— OPINION —

By Sarah Sorscher

Correction: This column was originally published under another author’s byline. It was written by Sarah Sorscher of CSPI.

Deadly Listeria in shakes served at nursing homes. Disease-causing E. coli linked to onions served in McDonald’s. Salmonella in cucumbers landing 155 people in the hospital. These are just a few

Continue Reading RFK Jr.’s health cuts could undermine outbreak prevention, chemical safety 

The Trump Administration has eliminated two USDA food safety advisory committees that have been in place for decades.

The U.S. Department of Agriculture notified committee members of the move on March 6.

The committees are the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and the National Advisory Committee

Continue Reading President Trump eliminates two key food safety committees

— OPINION —

There is something special about watching children interact with animals at a petting zoo that touches the heart. I have very fond memories of taking my son Chris to petting zoos when he was young.  He loved touching the animals and feeding them. However, when I look

Continue Reading It is time for mandated safety standards for fairgrounds, petting zoos and other farm animal businesses

A risk assessment in Norway has supported previous findings showing it is unlikely that Echinococcus multilocularis will be imported into the country via contaminated produce.

The Norwegian Scientific Committee for Food and Environment (VKM) reviewed data on the contamination of fresh produce with the parasite, the spread of Echinococcus multilocularis

Continue Reading Produce parasite role ‘unlikely’ finds Norwegian assessment

Non-pathogenic Listeria, Bacillus cereus, and Staphylococcus aureus have been detected in plant-based products tested in Switzerland.

The study, published in the Journal of Food Protection, assessed the microbiological quality and occurrence of some foodborne pathogens in plant-based meat alternatives from Swiss retailers.

Plant-based meat alternative products have a high

Continue Reading Scientists assess the quality of plant-based products in Switzerland