Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. There are so many varieties of sausage. How long can you store them — and where? Are they fully cooked or not? The following background information will answer these questions and others. Use the chart as a guideline for

Continue Reading Food Safety and Inspection Service gives the bottom line on sausage safety

Authorities in Finland have assessed the food poisoning risk associated with medium-cooked ground beef patties made from Finnish meat and served in food service outlets.

Medium-rare or medium-done ground (minced) beef patties are associated with the potential for microbiological contamination, especially from Shiga toxin-producing E. coli (STEC). In recent years

Continue Reading Finnish study estimates STEC cases linked to medium-cooked beef patties

Safely serving friends and family during the big game is a win for everyone; don’t fumble it this Super Bowl Sunday. Whether you’re ordering delivery or preparing and serving food to guests, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has some gameday plans to keep

Continue Reading Keep chili warm and cold foods cold; for a safe game day buffet stay out of the danger zone

As the Fourth of July festivities wrap up, with their delightful meals and barbecues, it’s important to prioritize food safety to protect against foodborne illnesses, especially when dealing with leftovers. 

Follow these guidelines to ensure the safety of your Fourth of July feast remains intact:

The Two-Hour Rule: Refrigerate all

Continue Reading Keeping food safe after the 4th

As Americans prepare to celebrate Independence Day with their loved ones, friends, and outdoor cookouts, ensuring food safety is paramount in safeguarding everyone against foodborne illnesses. This Fourth of July, it is important to remember proper food handling practices.

Traditionally, the Fourth of July involves outdoor gatherings with classic dishes

Continue Reading Ensuring a safe and healthy Fourth of July celebration with food safety precautions

Several months before this date 30 years ago, a Black Swan event occurred in Japan.

The 67-year-old president of the United States, George H.W. Bush while at a state dinner in his honor hosted by the Prime Minister of Japan, leaned forward and then fell on to his side hurling

Continue Reading Was there a ‘Black Swan’ event ahead of the Jack-in-the-Box outbreak 30 years ago?