Higher fridge temperatures in the homes of older people could be putting them at greater risk of Listeria infection, according to a study.

Researchers looked at the temperatures of domestic refrigerators in the Netherlands and the impact on listeriosis cases related to ready-to-eat (RTE) cooked meat products.

A survey among 1,020

Continue Reading Dutch study looks at fridge temperatures and Listeria risk

Consumer Reports (CR) has found concerning discoveries regarding pesticide contamination in everyday fruits and vegetables in a newly released investigation. The report, representing CR’s most extensive analysis to date, examines the pervasive presence of harmful pesticides in our food supply, raising critical questions about food safety and regulatory oversight.

While

Continue Reading Consumer Reports investigation raises concerns about pesticides in produce

The Alliance for a Stronger FDA is hosting Center Directors and other FDA senior leaders to discuss their portion of the the president’s Fiscal Year 2025 budget request (documentsanalysis).   

Our food-focused lineup includes Human Foods Program Deputy Commission Jim Jones, Center for Veterinary Medicine Director Tracey

Continue Reading Alliance for a Stronger FDA to discuss funding request in webinar series