This year’s IAFP 2020 event, “A Virtual Annual Meeting”, Oct. 26-28 will feature hundreds of poster presentations detailing current information on a variety of topics relating to food safety.
The posters provide quantity and quality
Continue Reading Hundreds of IAFP posters detail the latest in food safety technology
ROSEMONT, IL — The Food Safety Summit education program, the leading interactive forum on food safety, begins virtually today and runs through Thursday. Registered attendees can explore, learn, and interact with other participants by logging
Continue Reading 2020’s Food Safety Summit gets underway virtually today
Today, Oct. 16, is World Food Day and the UN’s Food Systems Summit in partnership with Future Food Institute is hosting the Voices of Food Systems Live, a 24-hour Global relay conversation.
Improving food systems
Continue Reading UN’s Food Systems Summit hosts World Food Day 24-hour global relay conversation
Up to 60 percent of people worldwide are worried the food they eat will harm them in the next two years, according to a poll.
More than half also expect they will be seriously harmed
Continue Reading Six in 10 people worldwide worry about safety of their food
The International Association for Food Protection’s (IAFP) program committee is inviting members and other interested individuals to submit workshop and symposium or roundtable proposals for IAFP 2021. The 2021 conference is Set for July 18
Continue Reading IAFP 2021 calls for workshop, symposium and roundtable proposals
Registration is now open for the Virtual Food Safety Summit 2020 South Africa, scheduled for 3rd November 2020. This event is a joint venture hosted by Food Focus and Anelich Consulting.
It will be hosted
Continue Reading Registration opens for Virtual Food Safety Summit — South Africa
The Partnership for Food Safety Education, Fight BAC!, is looking for abstracts for the national consumer food safety education conference. Abstract submissions will be accepted through Oct. 14 2020.
The 2021 virtual conference is titled
Continue Reading 2021 National Food Safety Education Conference abstract deadline coming soon
Researchers have looked at the presence of certain foodborne pathogens in seafood collected in Turkey.
The study examined levels of coliform bacteria, E. coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio cholerae in 700 samples of
Continue Reading Study finds E. coli, Listeria and Vibrio in seafood
A three-year project with 23 partners from 12 countries is going to look at the future of the European food safety system.
The effort, dubbed “FOODSAFETY4EU,” will be coordinated by the Consiglio Nazionale Delle Ricerche
Continue Reading EU gets project to look at future of food safety
The CDC states that the death-dealing virus that causes COVID-19 spreads predominantly from person to person (P>P). A deeper dive into assessing this transmission route — and its presence in the food industry —
Continue Reading Person-to-Person sub-classes emerge in COVID-19 classifications
