Two research groups in Norway and China are planning a joint call for projects in food safety.
The Research Council of Norway (RCN) and National Natural Science Foundation of China (NSFC) call for proposals will
Continue Reading Norway, China food safety project call opens soon
One day after announcing they would soon determine new dates for the annual IAFP conference the association’s leaders did just that, cautiously setting the event for Oct. 25-28.
Originally scheduled for August, the annual conference
Continue Reading IAFP leadership sets new date for 2020 annual conference, meeting
Editor’s note: This article, Part 1 of 2, summarizes oral and poster presentations from the three-day event meeting of the One Health European Joint Program.
A European project helping to promote scientific progress on foodborne
Continue Reading Researchers present work at virtual one health meeting
Having earlier this year postponed the organization’s annual conference, officials with the International Association for Food Protection report they hope to soon announce new dates, likely in the fourth quarter of this calendar year.
The
Continue Reading IAFP international conference could be rescheduled for fourth quarter
After having to be rescheduled, this year’s Food Safety Summit is set for Oct. 19-22 at the Donald E. Stephens Convention Center in Rosemont, IL.
Registration is now open for the summit, with early bird
Continue Reading Rescheduled Food Safety Summit to focus on impact of COVID-19 pandemic
This year in the lead up to World Food Safety Day, June 7 2020, the Partnership for Food Safety Education is recognizing the people who keep us fed during the COVID-19 pandemic and every other
Continue Reading Recognizing food safety heroes around the world
This is not meant as a criticism of my friends at the FDA or the good people at LGMA – California and Arizona – or at Western Growers, United Fresh or PMA. But seriously,
Continue Reading Publisher’s Platform: Captain Obvious — Nearby cow shit can cause E. coli outbreaks in leafy greens
Two consumer groups want to see government and industry do something instead of nothing when it comes to keeping certain bacteria out of Americans’ diets via contaminated poultry.
The groups’ leaders say they don’t want
Continue Reading Watchdogs on patrol; seeking safer poultry through preventive controls
Anyone interested in the culture of food safety is invited to attend a series of free webinars with panels of international presenters and organized by the International Association for Food Protection.
The non-profit group has
Continue Reading IAFP explores food safety culture in series of webinars with expert panels
Intensive farming techniques could increase the likelihood of pathogens becoming a public health risk, according to researchers.
An international team led by the Universities of Bath and Sheffield in England, investigated the evolution of Campylobacter
Continue Reading Researchers investigate role of farming in evolution of Campylobacter
Scientists have found half of rice varieties they tested exceeded maximum arsenic limits for young children in the United Kingdom.
A team at the University of Sheffield’s Institute for Sustainable Food found 28 of 55
Continue Reading Researchers find arsenic in rice risk for UK infants
