President Joe Biden is looking in another direction to steer agriculture’s boat.
The key word here is biotechnology. And President Biden is all for it. In fact, he goes so far as to say it
Continue Reading Biden sees future in ag biotech; food safety included
Consumer Reports is out with a new analysis of what it describes as risky foods consumers should know about.
The list was compiled after the organization looked at data from 2017 through 2022. The researchers
Continue Reading Consumer Reports compiles a list of 10 ‘risky foods’ to watch out for
Dear Editor,
I saw your story regarding the “Dirty Dozen” list and would appreciate your consideration of updating your content to include some additional facts and information for your readers so there is a balanced
Continue Reading Letter to the Editor: ‘Dirty Dozen’ requires a second look
There are issues with how the impact and success of food safety projects are measured in developing countries, according to a review.
The study summarizes interventions evaluated in some low- and middle-income countries in Asia
Continue Reading Review finds the need to improve the evaluation of food safety interventions
The Food Safety Tech’s Hazards Conference Series and CFI Think Tank is slated for April 3-5 in Columbus, OH. Co-developed by the Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University
Continue Reading Food Safety Hazards Conference Series set for April in Columbus, Ohio
The total number of “units” recalled under the authority of the FDA increased by 700 percent in 2022 compared to 2021, according to a recently released report.
The report, from the Sedgwick organization, quarterly collects
Continue Reading Report finds an enormous increase in the number of food items recalled in 2022
Scientists have looked at a range of interventions related to Campylobacter in poultry meat.
The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and provided scientific advice on control
Continue Reading Experts assess methods to control Campylobacter in poultry
The FAO and WHO have called for experts and data on two different subjects as well as announcing a webinar on cell-based food.
The Food and Agriculture Organization of the United Nations (FAO) and the
Continue Reading FAO and WHO want fish experts, residue data; set webinar on cell-based food
Registration is now open for the 2023 CPS Research Symposium, which will take place from June 20-21 at the Grand Hyatt Atlanta in Buckhead, GA.
This is the Center for Produce Safety’s 14th Annual Research
Continue Reading Registration open for 2023 CPS Research Symposium
The latest data on antimicrobial resistance (AMR) of bacteria from humans, animals, and food shows there is still plenty of room for improvement in Europe.
The European Centre for Disease Prevention and Control (ECDC) and
Continue Reading Data reveals scale of AMR challenge in Europe