The USDA’s Animal and Plant Health Inspection Service (APHIS) has begun a new collaborative effort to study antimicrobial use and resistance on commercial swine farms in the Midwest.
Each year in the United States, at
Continue Reading APHIS collaborates on antimicrobial use and resistance study
A survey on herb and spice authenticity in Europe has found potential adulteration, illegal dyes and allergens.
The work was overseen by DG SANTE, the European Commission’s health and safety body, and carried out in
Continue Reading EU survey on herbs and spices finds fraud, dyes, extraneous material, allergen risks
Experts have called for debates at a conference on food safety in Africa to be the “beginning of a journey” during their concluding remarks.
Blaise Ouattara, food safety and quality officer at the FAO regional
Continue Reading African food safety event hailed as ‘just the beginning’
Six projects have been funded in the United Kingdom that connect researchers with the public on issues about food safety.
The Food Standards Agency (FSA) and UK Research and Innovation (UKRI) awarded £200,000 ($269,000) to
Continue Reading UK projects involve public in food safety issues
Speakers at a roundtable discussion stressed the need to build capacity, engage policymakers, and use technology to improve food safety in Africa.
The session, organized by the Africa Union Commission (AUC), featured Simplice Nouala head
Continue Reading African experts discuss food safety on the continent
The Ontario Food Protection Association has scheduled its annual Fall Food Safety Symposium and Annual General Meeting on Nov. 18, at the Embassy Grand Convention Centre in Brampton, ON.
The association provides its members with
Continue Reading OFPA hosts annual food safety symposium in Ontario
The FDA has completed data analysis that shows people are more concerned about getting a foodborne illness from restaurant food than food prepared at home.
The report from the Food and Drug Administration reveals information
Continue Reading Survey shows consumers’ thoughts on food safety and nutrition
The Food Safety Summit’s Educational Advisory Board, which consists of experts from diverse backgrounds including manufacturing, consulting, regulatory agencies, academia, foodservice and more, has prepared an education program for the 2022 Food Safety Summit.
The
Continue Reading Food Safety Summit’s educational board releases 2022 conference agenda
Food safety practices evolve as new technology and knowledge of the pathogens that spread foodborne illnesses becomes available.
In recent years, researchers have increasingly focused efforts on biofilm and its ability to thrive
Continue Reading Research expands ability to detect, kill harmful biofilms
Founded in 1971, the Center for Science in the Public Interest is celebrating it’s 50th anniversary this year.
It is perhaps the oldest independent, science-based consumer advocacy organization with a record of accomplishments and a
Continue Reading Center for Science in the Public Interest marks 50 years of action in food safety
