Listeria monocytogenes has been detected in a number of frozen vegetables tested in Ireland.
The Food Safety Authority of Ireland (FSAI) said findings show a potential risk of illness for consumers who have non-ready-to-eat (RTE)
Continue Reading People urged to cook frozen fruit and vegetables because of Listeria findings
The U.SDA’s National Institute of Food and Agriculture has awarded researchers from the University of Georgia Center for Food Safety a three-year, $599,900 grant to begin a new study to investigate the effectiveness of antimicrobial
Continue Reading USDA gives grant to University of Georgia to study antimicrobial blue light tech
Researchers have identified risky foods and habits for Listeria infection in China.
A case-control study looked at the risk factors associated with food consumption and food-handling habits for sporadic listeriosis in Beijing.
These things are
Continue Reading Study shows possible Listeriosis risk factors in China
The Center for Produce Safety has announced its 2022 Research Symposium Agenda.
According to the CPS announcement, 32 scientists are waiting to share their fresh produce food safety research. They investigate questions asked by the
Continue Reading CPS announces Research Symposium 2022 agenda
A survey in the Netherlands has found more than a quarter of people wash raw chicken, which public health officials say increases the chances of spreading bacteria.
Results come from two surveys by the Netherlands
Continue Reading Dutch survey finds a quarter of people wash chicken, despite expert advice
The U.S. Department of Agriculture has awarded a $605,000 grant to microbiologists in Penn State’s College of Agricultural Sciences to study how microbial biofilms protect Listeria monocytogenes.
“Microorganisms enclosed in a biofilm produce slimy substances
Continue Reading Penn State microbiologists receive USDA grant to study biofilms guarding Listeria
New research on hazards in low-moisture foods fills critical knowledge gaps and identifies cutting-edge decontamination tools. The Institute for the Advancement of Food and Nutrition Sciences hopes the study will empower food safety professionals to
Continue Reading IAFNS presents new research on pathogens and low-moisture foods
The role of food in Clostridioides difficile transmission chains still needs to be clarified, according to a study.
Clostridioides difficile infection (CDI) is a notable cause of infectious diarrhea worldwide.
Human-to-human transmission plays a major
Continue Reading Scientists study connection between Clostridioides difficile and potatoes
Experts have reviewed how effective and practical certain control measures against E. coli are in two sectors.
The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) covered Shiga toxin-producing E. coli (STEC) in meat
Continue Reading Experts evaluate STEC control measures
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded an Arkansas Agricultural Experiment Station researcher a $200,000 grant to learn more about how much moisture is required to allow bacterial survival
Continue Reading USDA-NIFA grant awarded to Arkansas food scientist to investigate low-moisture food safety
