On the heels on multiple outbreaks this past year and currently amid three mystery outbreaks, the FDA along with growers, researchers and other entities in California have announced a multi-year study to enhance food
Continue Reading FDA joins with groups in another study about the contamination of leafy greens
Los Angeles-based Beyond Meat’s expansion to the People’s Republic of China announced in early September, is already taking shape with a new product roll-out for the Chinese market.
From Shanghai, Beyond Meat officials said their
Continue Reading Beyond Meat introduces ‘Beyond Pork’ for Chinese market
An annual survey has recorded an increase in global anxiety about food safety and future food supplies. The U.S. was one of nine countries involved in the research.
The 13th edition of the Tetra Pak
Continue Reading Research records rise in global concern about food safety
A number of UK consumers could be willing to pay more to avoid food made using production methods common in the United States but banned in Europe.
Research from the School of Economics at the
Continue Reading UK public ready to pay to avoid hormones in beef and chlorinated chicken
Editor’s note: The Alliance for a Stronger FDA recently offered this analysis of the Food and Drug Administration’s FY 2021 funding.
The current fiscal year (FY) 2021 Continuing Resolution runs through Dec. 11. So
Continue Reading Continuing funding for FDA complicated by congressional options
Editor’s note: Even if you have already made holiday plans, it’s not to late to change them to reduce the chance of contracting or spreading the coronavirus.
The COVID-19 pandemic has been stressful and
Continue Reading Guidance for planning safe holiday gatherings amid COVID-19 pandemic
Researchers have expanded understanding of the potential for exposure to and infection with zoonotic pathogens in the bushmeat trade.
Scientists believe that if they can help bushmeat traders and consumers keep themselves safe, perhaps their
Continue Reading Study gives insight into bushmeat preferences in Uganda
Researchers have been awarded a grant to help determine how disease caused by a parasite progresses in warm-blooded animals, and how it is transmitted in food.
A team from the United Kingdom and Brazil were
Continue Reading Scientists get grant to study Toxoplasma
Day Three of the International Association for Food Protection 2020, A Virtual Annual Meeting featured a round table discussion, “This Is How We Do It: Challenges and Strategies for Implementing Water Treatment in the Field,”
Continue Reading IAFP features round table on the challenges and strategies for implementing water treatment in the field
PathogenDx, a Scottsdale, AZ tech company that has developed a DNA-based pathogen testing platform, is partnering with Prevenio, a provider of automated food processing and pathogen protection systems, to provide the first-ever closed-loop system to
Continue Reading PathogenDx and Prevenio team up to identify and eradicate harmful pathogens
This year’s IAFP 2020 event, “A Virtual Annual Meeting”, Oct. 26-28 will feature hundreds of poster presentations detailing current information on a variety of topics relating to food safety.
The posters provide quantity and quality
Continue Reading Hundreds of IAFP posters detail the latest in food safety technology
