It’s not agriculture the way most of us think of it: A farmer on a tractor plowing up the soil or a crew of farmworkers harvesting a crop. How could it be? Karim Giscombe, founder
Continue Reading Focusing in on the details of the food revolution that is on its way
Washington State public health officials today announced a likely link between PCC Community Market brand organic yogurt and an E. Coli outbreak that is hitting children hard. The yogurt is produced by Pure Eire Dairy.
Continue Reading Public health officials urge consumers to check for yogurt linked to outbreak
The CEA (controlled environment agriculture) Food Safety Coalition has announced the first-ever food safety certification program specifically for CEA-grown leafy greens.
Now members of the industry coalition can choose to be assessed for the CEA
Continue Reading Coalition launches food safety program for indoor-grown leafy greens
A bill with the Colorado Legislature’s unanimous support for an alternative way of acquiring meat within the state has hit a snag.
Before April 1, it looked like the Colorado General Assembly was about to
Continue Reading Colorado’s bill for deregulation of meat sales sent to a joint conference committee
If you’re a farmer who has something customers want, it only makes sense to do your best to get it to them. Unless, of course, if it’s something that’s illegal to sell in your state
Continue Reading Oregon lawmakers consider retail sales of raw butter
A Washington State dairy is recalling unpasteurized, raw milk from retailers and consumers after state tests showed a sample was contaminated with Shiga toxin-producing E. Coli.
Williams Valley Family Farm LLC announced the recall today,
Continue Reading State finds E. coli in raw milk; dairy initiates retail level recall
She can grow some mean salad greens. “So healthy for you and your family,” she’ll cheerfully tell the customer who makes regular stops at her booth at the local farmers market.
At another booth,
Continue Reading Even a small farm needs a strong food safety plan and legal protection for it
Have you heard of Tiger Meat or Cannibal Sandwiches? If you’re from Wisconsin, I’m sure you have. I was introduced to this holiday tradition by my fiance’s family, who are all from northern Wisconsin.
This
Continue Reading To avoid pathogens, avoid raw meat, eggs, egg nog and flour this holiday season
Have you ever eaten a dinosaur before?
Turns out that a lot of kids, and adults, have thanks to Perdue Farm’s “Chicken Plus” nuggets that are shaped like dinosaurs. But more notable than their
Continue Reading ‘Flexitarians’ drive meat-vegetable hybrids toward more marketshare
The Penn State Extension service is offering a webinar next week for volunteers who help prepare and serve food for their nonprofit organizations. The webinar is set from 6 p.m. to 9 p.m. EST on
Continue Reading Penn State Extension offers webinar on food safety for volunteers
