The FDA issued a warning letter in recent days regarding an inspection 18 months ago at a sprout and tofu facility where federal officials found live rodents and cockroaches, as well as Listeria bacteria.
Food safety tips for fairs, festivals could save you this summer
Editor’s note: With summer unofficially beginning with this holiday weekend, the number of festive events and trips to farmers markets begin to balloon. Most offer foods and drinks that can easily pose food safety threats,
Trends and advertising claims don’t mean countertop cookers are safe
If you’re considering picking up some of those electric pressure cookers at early summer garage sales thinking they’d be a handy, easy way to put up small batches of fresh produce for use next winter,
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Tennessee gambles by leaving raw milk loophole open for another year
A bill to close Tennessee’s raw milk loophole is dead, killed when it was assigned to the General Subcommittee of the Senate Commerce and Labor Committee.
The Tennessee General Assembly is now just hours away
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Florida lawmakers close to giving residential vegetables gardens a green light
One of the more bizarre powers of local government will likely end this week or next when the Florida House of Representatives votes to make vegetable gardening a right that comes with owning residential property.
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Bill would legalize retail raw milk sales, exempt smallest herds from safety regs
Following what a raw milk producer described as a visit during which she “met our cows,” State Rep. Michele Presnell introduced a bill in North Carolina to allow retail sales of unpasteurized milk in the
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FSA reveals levels of antimicrobial resistant Campylobacter in chicken
Campylobacter isolates with antimicrobial resistance have been found on whole fresh chickens sold at retail in the United Kingdom, according to a survey by the Food Standards Agency (FSA).
The survey tested a subset of
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Montana again smacks down efforts to legalize sales of unpasteurized milk
Lingering death is the usual means for killing legislative bills, but there’s also the swift smackdown method. The Montana Legislature used that second method, also known as tabling, to cut down House Bills 516 and
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Details will differ, but one thing’s for sure — 2019 will have food safety headlines
Opinion
Pop quiz: When is food food? When are foodborne pathogens pathogens? When will government act? When will businesses do the right thing?
I’ve no doubt these questions, in some form, will be covered in
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FSS report suggests ways to improve pathogen control in raw milk cheeses
Food Standards Scotland (FSS) has published a report that it says can be used as a basis to improve safety for artisan Scottish producers making cheese from unpasteurized milk.
The literature review, by Catherine Donnelly,
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