A new law in New Hampshire will require people who make money from wild mushrooms to become certified under a licensing program designed to decrease poisonings.

Gov. Chris Sununu signed House Bill 345 into law
Continue Reading State acts to protect public from poisonous mushrooms; certification required in 2022

Washington State public health officials today announced a likely link between PCC Community Market brand organic yogurt and an E. Coli outbreak that is hitting children hard. The yogurt is produced by Pure Eire Dairy.
Continue Reading Public health officials urge consumers to check for yogurt linked to outbreak