Editor’s note: We want to hear from our readers, and that’s you. Letters to the Editor can be submitted via the Contact Us link on our website.
Dear Editor,
Your article states (on the
Continue Reading Letter to the Editor: Romaine industry should ‘just do it’
Editor’s note: We want to hear from our readers, and that’s you. Letters to the Editor can be submitted via the Contact Us link on our website.
Dear Editor,
2018 has been marked by
Continue Reading Letter to The Editor: Blockchain and food safety
Editor’s note: We want to hear from our readers, and that’s you. Letters to the Editor can be submitted via the Contact Us link on our website.
Dear Editor,
Fecal contamination is very common
Continue Reading Letter to The Editor: Consumer best practices crucial for safe meat, poultry
Editor’s note: We want to hear from our readers, and that’s you. Letters to the Editor can be submitted via the Contact Us link on our website.
I try to read about food safety
Continue Reading Letter to The Editor: Let’s make it humans vs. bugs and stop pointing fingers
Written in response to: Eschewing obfuscation on poultry slaughter line speeds
Let’s be clear and stick to the facts when discussing line speeds in poultry plants. Parsing words and bending facts will have real victims:
Continue Reading Letter to the Editor: No obfuscation if you keep to the facts
On Jan. 19, the U.S. Department of Agriculture released a proposed rule that would lift current caps on line speeds in pork processing plants and reduce federal oversight in these facilities.
The proposed rule is
Continue Reading Letter to the Editor: USDA should rethink pork line speed plan
Editor’s note: California State Veterinarian Annette Jones submitted this letter in response to a letter posted from a group of faculty and staff from the Johns Hopkins Center for a Livable Future at the Bloomberg
Continue Reading Letter to the Editor: California’s response on challenge of SB27
