– OPINION –
The Department of Environmental Conservation, a government agency in Alaska responsible for making sure citizens have access to safe food at the grocery store, has put out a proposed regulation change that
Continue Reading Letter to the Editor: Raw milk legislation in Alaska
Dear Editor,
Recently, a contributed opinion column on March 5, 2021, in Food Safety News made a case concerning food safety issues in the plant due to the FDA inspections or FSMA out of
Continue Reading Letter to the Editor: comply with FSMA sooner rather than later
Dear Editor,
This is in regard to the FSN publication Nov. 18, 2020: “Food and drug officials weigh in on federal Salmonella rules for poultry” by Steven Mandernach, AFDO. Here is my response that
Continue Reading Letter to the Editor: A different view on new Salmonella rules
Dear Editor,
This letter addresses a recent publication by L.A. Cox, about which Food Safety News wrote in the article “Faster line speeds may not be the food safety issue some thought.”
Continue Reading Letter to the Editor: Industry supporter out of line on line speeds
Dear Editor,
Food Safety News is a daily “must read” for me in representing the National Association of Egg Farms in producing eggs in conventional caged systems nationwide. I appreciate the insights into numerous
Continue Reading Letter To The Editor: Egg association leader weighs in on cage-free question
Continue Reading Letter to The Editor: Reopening restaurants with digital handwashing
Dear Editor,
I am writing in response to the STEC E. coli article related to the Purdue Study.
I am a board adviser for the Aquaponic Association and a commercial aquaponic grower. We believe
Continue Reading Letter to the Editor: Another perspective on aquaponics
Dear Editor,
Dear Editor:
Will your supermarket warn you about hazardous food? Absolutely.
Fortunately for the nation’s grocery shoppers, the food industry has honed its expertise over the years – their reputation and economic viability demand
Continue Reading Letter to the Editor: Food industry responds to grocery store recall report
Dear Editor,
In relation to your recent story, ‘Microenterprise home kitchens’ look for food safety exemptions in Washington, I live in Missouri. In the St Louis area we have rentable fully equipped commercial kitchens
Continue Reading Letter to the Editor: Entrepreneurs should have access to rent-a-kitchens
