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Letter to the Editor: Raw milk legislation in Alaska

By Guest Contributor on February 12, 2022

– OPINION –

The Department of Environmental Conservation, a government agency in Alaska responsible for making sure citizens have access to safe food at the grocery store, has put out a proposed regulation change that…
Continue Reading Letter to the Editor: Raw milk legislation in Alaska

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Letter to the Editor: comply with FSMA sooner rather than later

By Guest Contributor on March 17, 2021
Opinion

Dear Editor,

Recently, a contributed opinion column on March 5, 2021, in Food Safety News made a case concerning food safety issues in the plant due to the FDA inspections or FSMA out of…
Continue Reading Letter to the Editor: comply with FSMA sooner rather than later

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Letter to the Editor: A different view on new Salmonella rules

By Guest Contributor on November 29, 2020
Opinion

Dear Editor,

This is in regard to the FSN publication Nov. 18, 2020: “Food and drug officials weigh in on federal Salmonella rules for poultry” by Steven Mandernach, AFDO. Here is my response that…
Continue Reading Letter to the Editor: A different view on new Salmonella rules

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Letter to the Editor: Industry supporter out of line on line speeds

By Guest Contributor on November 17, 2020
Opinion

Dear Editor,

This letter addresses a recent publication by L.A. Cox, about which Food Safety News wrote in the article “Faster line speeds may not be the food safety issue some thought.”…
Continue Reading Letter to the Editor: Industry supporter out of line on line speeds

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Letter To The Editor: Egg association leader weighs in on cage-free question

By Guest Contributor on June 12, 2020
Opinion

Dear Editor,

Food Safety News is a daily “must read” for me in representing the National Association of Egg Farms in producing eggs in conventional caged systems nationwide. I appreciate the insights into numerous…
Continue Reading Letter To The Editor: Egg association leader weighs in on cage-free question

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Letter to The Editor: Reopening restaurants with digital handwashing

By Guest Contributor on May 6, 2020
 Opinion
The COVID-19 lockdown and subsequent reopening scheduled have raised the bar on restaurant cleanliness, especially hand cleanliness.
Operators are filling their entryways with hand sanitizer dispensers as one might expect following all the public

…
Continue Reading Letter to The Editor: Reopening restaurants with digital handwashing

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Letter to the Editor: Another perspective on aquaponics

By Guest Contributor on April 28, 2020
Opinion

Dear Editor,

I am writing in response to the STEC E. coli article related to the Purdue Study.

I am a board adviser for the Aquaponic Association and a commercial aquaponic grower. We believe…
Continue Reading Letter to the Editor: Another perspective on aquaponics

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Letter to The Editor: We need more action for foodservice workers during coronavirus outbreak

By Guest Contributor on March 12, 2020
Opinion

Dear Editor,

I worked as an Environmental Health Specialist for the State of Virginia in Page County; as a technologist for Anchorage School District’s Student Nutrition Department; as Assistant Food Service Manager for Maricopa

…
Continue Reading Letter to The Editor: We need more action for foodservice workers during coronavirus outbreak

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Letter to the Editor: Food industry responds to grocery store recall report

By Guest Contributor on February 14, 2020
Opinion

Dear Editor:

Will your supermarket warn you about hazardous food? Absolutely.

Fortunately for the nation’s grocery shoppers, the food industry has honed its expertise over the years – their reputation and economic viability demand…
Continue Reading Letter to the Editor: Food industry responds to grocery store recall report

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Letter to the Editor: Entrepreneurs should have access to rent-a-kitchens

By Guest Contributor on February 7, 2020

Dear Editor,

In relation to your recent story, ‘Microenterprise home kitchens’ look for food safety exemptions in Washington, I live in Missouri. In the St Louis area we have rentable fully equipped commercial kitchens…
Continue Reading Letter to the Editor: Entrepreneurs should have access to rent-a-kitchens

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Food Recalls

  • “Fresh Seasons Power Packs” with Jif peanut butter recalled over salmonella concerns
  • Cargill recalls products containing peanut butter
  • GetGo brand apples with peanut butter dip recalled as Jif peanut butter recall affect products downstream
  • Peanut butter products made with recalled Jif pulled from Albertsons, Safeway, Eagles and more stores over Salmonella concerns
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Editorials & Guest Opinions

Publisher’s Platform: Please, Roanoke restaurants, whether it is for moral or business reasons, offer hepatitis A vaccinations to your employees.  Here is an offer you can’t refuse.

By Bill Marler on May 24, 2022

Publisher’s Platform: Salmonella peanut butter outbreaks – what have we learned since 2008?

By Bill Marler on May 23, 2022

Publisher’s Platform: Mr. Abbott, you are going to face criminal sanctions

By Bill Marler on May 19, 2022
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