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As American consumers become increasingly concerned about the quality of their food, there’s been an enhanced focus on food safety in the academic and employment fields. Programs leading to degrees and certifications in food safety are growing, along with jobs handling quality assurance in the food industry and auditing producers for compliance with the Food…

If you thought the nation’s slow economic recovery would be enough to reverse job losses at state and local health districts overseeing food safety, you would be wrong. In a beefed-up version of its annual survey, the National Association of County and City Health Officials (NACCHO) found that state and local health districts cut 3,400…

This position will implement, manage and oversee all of the company’s food safety, traceability and quality assurance programs through documentation management, specification review, personnel training, and audits. 

•  Create and maintain audit documents and procedures 

•  Create and maintain company Quality Systems Manual 

•  Manage Grower GAP, GlobalGAP, Primus, TESCO, Organic and all vendor audits …