Food safety isn’t just about rules and regs and corporate bottom lines. It’s about public trust and safety and that’s going to be a primary focus at the 22nd annual Food Safety Summit.
“Every day
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The system for monitoring chemical contamination of food in France works well most of the time but has some gaps, according to ANSES.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
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As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
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The U.S. Department of Agriculture, the Food and Drug Administration, and the Environmental Protection Agency Thursday launched a unified website for biotechnology regulation. The agencies timed the rollout to coincide with January 2020’s observance
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The Hill, a Washington-based news publication, recently published a story about the New Swine Slaughter Inspection System (NSIS), an outgrowth of the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) HACCP-Based
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A federal judge in St. Paul is scheduled, on Jan. 27, to consider the government’s motion to dismiss a last-ditch attempt to stop the modernization of swine inspection procedures.
Unions led by the United Food
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A performance standard is a metric that USDA’s Food Safety and Inspection Service uses to evaluate the potential presence of pathogens on FSIS-regulated products, including meat and poultry. The Salmonella performance standards apply to an
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Six food oerations shut down in 2019 in the Seattle area by Public Health remain closed in 2020. The six include two grocery stores, a restaurant, a mobile food truck, an unapproved food stand, and
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Foodborne botulism is rare but potentially deadly.
The death of an El Paso County, CO, woman who died this past Sept.20 has since been officially blamed on foodborne botulism, the first death of its kind
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Fresh produce plays an important part of an overall healthy diet. While millions of servings of fresh produce are consumed safely every day, recent outbreaks of foodborne illness have once again placed produce safety
